The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Goodwill Cast Iron Score (https://www.bbq-brethren.com/forum/showthread.php?t=157468)

Ron_L 03-30-2013 03:23 PM

Goodwill Cast Iron Score
 
Parsley lady called me yesterday and asked if I want this pan for $1.99...

https://fbcdn-sphotos-h-a.akamaihd.n...9ae19fe986abbb

https://fbcdn-sphotos-h-a.akamaihd.n...786a141c8d7219

https://fbcdn-sphotos-h-a.akamaihd.n...5d7e5eb2a9b617

Is a Griswold #962 Aebelskiver (Dutch Pancake) pan. Is says Griswold and Erie, PA on the bottom but it didn't show up in the pictures. I have to idea how old it is, but aside from some surface rust it is in good shape.

Gore 03-30-2013 03:30 PM

Wow! That is a really lucky find. It is very hard to find a good poffertjes pan. Most of the modern ones are Al and just aren't the same! It's a lot of work making poffertjes, but they are oh so yummy!

cholloway 03-30-2013 03:31 PM

Very unique. I had to look it up in Wiki. Good find.

Thermal Mass 03-30-2013 03:31 PM

Lucky dog! Nice score..:thumb:
Very Jealous.:icon_blush:
Can't wait to see what comes out of it!

chicagokp 03-30-2013 03:35 PM

Very cool!

Ron_L 03-30-2013 03:36 PM

Any tips on cleaning the rust? I've read online and saw suggestions of baking soda, vinegar, and sand paper. I may start with baking soda since that's the easiest.

Oldbob 03-30-2013 03:37 PM

Great Score !!

Budman1 03-30-2013 03:41 PM

I did my rusty CI's with steel wool, salt and a little water to make a paste. Scrub it good and clean, wash it, season it, you'll be good to go.

dkryzer 03-30-2013 03:44 PM

A little cleaning an seasoning and it will be ready to go.
I would try baking soda first but it that doesn't work, try like 300 grit sand paper.

RW 03-30-2013 04:18 PM

I've not tried it on my CI, but some folks say to soak in in Coca-Cola to remove the surface rust.

landarc 03-30-2013 04:20 PM

That is a great looking takoyaki pan, never seen a round one before. And an American made takoyaki pan seems to unusual.

I tried Coca-cola to clean mine, it was sort of okay, still took a lot of work.

samfsu 03-30-2013 05:18 PM

http://lifehacker.com/5886819/rescue...t-with-vinegar

Phubar 03-30-2013 05:31 PM

Quote:

Originally Posted by Gore (Post 2429180)
Wow! That is a really lucky find. It is very hard to find a good poffertjes pan. Most of the modern ones are Al and just aren't the same! It's a lot of work making poffertjes, but they are oh so yummy!


You just made my day Gore to see the word "poffertjes" one here!:thumb:
If Ronelle knows how to work this piece of iron he's in for a treat!

Very nice score Ronelle,many Dutch Brethren would be jealous of you...now...get you some butter and powdered sugar!

Big George's BBQ 03-30-2013 05:35 PM

Great score Ron

Neonnblack 03-30-2013 05:36 PM

Evaporust.


All times are GMT -5. The time now is 12:52 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.