Grill up a 7 bone chuck steak?
 

On a whim in the supermarket I bought a 7 bone chuck steak.
Should I grill it up like any other steak? Never had one before.

From the sounds of it, they just sliced up a chuck roast to make a steak.

How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke.

How about a picture? I've never seen one.

Here it is:

http://img8.imageshack.us/img8/9847/p1010030rai.th.jpg

It's actually pretty thin.

well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

Grilled or smoked?

I grilled it over charcoal.

thats it? come on dude this is the Brethren......

what kind of charcoal? lump? briquettes? any wood for flavor? rub? sauce? cook time/temps?

details baby! we need details!
:biggrin:

Kingsford....no wood, salt and pepper and the meat before it hit the grill.
Enjoyed with corn on the cob, red potatoes, onion& mushroom grilled in foil and some Dennymikes Sweet and spicy bbq sauce that I picked up in Maine drizzled on the meat at the end. (I was hoping the sauce would be spicier but it's pretty good anyway). The whole thing was accompanied by 3 Coors Lights.
An excellent dinner.

No pics?

we need finished pics!!! :-D
Mike

next time, squeeze some lime on it before the salt and pepper, and before you start the fire. then grill the heck out of it on high heat!! personally i use Bolner's Fiesta Fajita Seasoning instead of the S&P.

nah, no pics of the finished product. Should have.