Roast beef cook
This is my try at deli type of roast beef.
Using Humphreys lump charcoal with hickory and apple wood chunks. Have a little 3lb rolled rump roast. http://i955.photobucket.com/albums/a...ps7b9847fe.jpg http://i955.photobucket.com/albums/a...ps5d3d01c4.jpg Seasoned with SPOG. http://i955.photobucket.com/albums/a...ps7849b726.jpg http://i955.photobucket.com/albums/a...psd9c19741.jpg Threw on a 1/2 rack of loin ribs on for supper. http://i955.photobucket.com/albums/a...psed49958b.jpg They fit nice in my mini. http://i955.photobucket.com/albums/a...psd36d8d86.jpg Stay tuned. |
Tuned in brother...
|
On your way to yummy town!
|
Quote:
|
For a moment there I thought you were going to wrap the ribs around the beef. :wink:
Good luck with it the roast beef. |
:-D
Thanks. |
Lookin' good so far!
|
I just poured a drink. :)
|
Ribs are getting close. Will put some sweet baby rays on soon.
|
The ribs.
http://i955.photobucket.com/albums/a...ps806dda84.jpg http://i955.photobucket.com/albums/a...ps1b502db1.jpg http://i955.photobucket.com/albums/a...ps2ce1d864.jpg The beef. http://i955.photobucket.com/albums/a...pse1812b9c.jpg Will post sliced pics this weekend. |
Ribs look great brother...i'll be tuned in for when you do the beef slice!
|
Looks great!!!
|
Did you go to bed? At what temp did you decide to pull it?
|
Bed? No. I pulled at 150. It is very juicy. Cant wait too slice.
|
Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
|
All times are GMT -5. The time now is 05:29 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.