Entry Fee/Payout Ratio

[olewarthog]

Following up on 2 great threads started by JD McGee, entry fee / payout ratio was mentioned as a very important factor for competitors. Assume an average size comp (25-30 teams); 3 meats (pork, ribs, chicken) and entry fees in the $200-$225 range. (note: the comp will provide free power & water)

1. What would you expect the payout for Grand Champion?

2. How much & how many places should each category pay?

Thanks

 

[barbefunkoramaque]

and therein lies the whole problem. LOL

Like they said in Mike Mills book, Peace, Love and BBQ - "One thousand, Two Thousand, Three Thousand..."