Hickory Smoked Shrimp from Ash's Big Book of BBQ

[cowgirl]

I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)

not sure if I'm supposed to post the recipe here or let others check the book out for themselves.

I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)

I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..

see how dirty my smoker is.... I'm over trying to keep it spotless... :redface:

Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..

Served with a cold beer and lots of napkins...

They were tasty!

I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them. :-D
Thanks again for sharing your book Ash!!


Thanks for looking.

 

[Phubar]

I'm gonna need me some "MINE" for sure to go with that!

Excellent Doc.!

 

[Big George's BBQ]

Excellent Thank You :thumb:

 

[chambersuac]

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

 

[big brother smoke]

Nice post, Jeanie!

 

[citrus]

Looks real nice!

 

[MushCreek]

I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie!

 

[mikeTRON]

Go ahead and post the recipe if you feel like it I want to try it!

 

[deguerre]

Looking Scrumptious Jeanie! The recipe is free online. If this is the one.

 

[bluetang]

That is a really great looking skillet of shrimp, nice size too, mouth o' watering:thumb:

 

[qndummy]

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

 

[Paulmark]

Yum!!:clap2:

 

[chaddie]

Another great cook!! Thanks!!

 

[Midnight Smoke]

Some dry ice and those can be at my door. Looks great!

 

[Mad Max]

Those look very tasty. :clap2:

 

[BlueHowler]

Oh my gosh! I've got to do that this weekend and I'll make some good ol' cheesy grits and jalapenos to go with them fancy shrimps.

 

[BlkJeep]

Wonderful offering!!!!

 

[Ross in Ventura]

Great post Jeanie, looks wonderful:clap2:

Ross

 

[cowgirl]

Thank you friends! They were tasty. You can kick the heat up as high as you like on these...they really went well with the cold beer. :-D

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

lol Dan..Thanks I appreciate it! (((HUGs))) :becky:

Go ahead and post the recipe if you feel like it I want to try it!

Okay... I'll do that! Thanks Mike! :thumb:

Looking Scrumptious Jeanie! The recipe is free online. If this is the one.

Guerry..that's the exact recipe! Thanks!!

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

Thanks qndummy, I have no idea if they would enhance the flavor, but it would be worth a try. :-D


Thanks again everyone...

 

[cowgirl]

Go ahead and post the recipe if you feel like it I want to try it!

Mike...here's the recipe from Guerry's site..it's the same one as in the book.

• 2 cups hickory chips
• 3 pounds unpeeled, large fresh shrimp
• 3 lemons, sliced
• 1/2 to 2/3 cup hickory-flavored barbecue sauce
• 1/2 cup dry shrimp-and-crab boil seasoning
• 1 teaspoon pepper
• 1 teaspoon hot sauce
• 3/4 cup butter or margarine, cut up
• 3/4 cup dry white wine

Preparation

Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.