dapittboss
Full Fledged Farker
Today in the cafeteria at work (Amgen) there was a rack of cooking spices and tools from a company called William Bounds Ltd. I came across the Alaea Hawaiian Red Sea Salt that sounds interesting. I looked on the web site but can't find it. From the description, it says "Sea Salt, Red Volcanic Clay, this salt is gathered from the reefs in Hawaii and the Alaea is the islands rich volcanic red clay that is mixed with the salt and is baked by the hot sun. Hawaiians traditionally use this for seasoning thier pork for a luau or preserving thier fish after a big catch."
I'm gonna try it on my Boston Butt this weekend!
It looks like course reddish sea salt. Anybody use this before?
I'm gonna try it on my Boston Butt this weekend!
It looks like course reddish sea salt. Anybody use this before?