Never relly looked while shopping, but are there any differences from one injector to another besides the amount of liquid held inthe barrel?
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Not that I've seen myself. But I haven't seen 'em all obviously. I've got a cheap plastic one that actually works better than my expensive stainless steel one.
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Jeff I love that avatar. Daughter used mine and washed it. Somehow the needle got chewed up by the garbage disposal. Another new toy I get to buy :biggrin:
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Here's the one I currently use.
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Holy Chit Chad you give enema's on the side ?
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Dem are nice, Chad, but I decided that it would be overkill for a backyard guy like me.
Had not thought about the enema thing--Maybe a side business?:eek: |
I've used a lot of the throw away injectors, cheapies from Walmart, and the Cabela's ones and I actually prefer the throw aways. I like the quality of the Cabela models but they are harder to use (I have a bit of carpel-tunnel in the right hand) than the plastic.
I love my brine pump - though it really would be overkill for the backyard cook. |
Anyone else notice that the Injection recipe intructions for making it has 1 ingredient not listed under ingredients?
SUGAR Was it left out? I was going to try it tonight. Ty |
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Anyway, to remain on topic, does anyone have any idea why that Big Bob Gibson recipe and method wouldn't work at a competition? I haven't seen Rob around in a couple of days to answer that. I personally don't see a problem with it. |
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Sooo-I think it would work---well. Peace, Love, and Barbecue page 77 and 78 Dr. Ray has a similar (sic) version of a "competition" injection mix on page 40 of Big-Time Barbecue Cookbook. Thanks Dr.BBQ |
qman, I only ask because Rob indicates there are differences in this and how a butt would be done at comp and didn't explain why. I kinda thought the same thing you did... I just thought maybe I was missing something.
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