Sette Giugno BBQ (fatty Pr0n)
 

Sette Giugno is a public holiday here, we decided to have a BBQ with the fam. Some 'stuff' was thrown on a gasser, and I did 5 slabs of loin ribs, + a nice fatty

Started simple:

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Next added 3 Quesos Cheese

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Added some (left over) Fajita Chicken

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Finished up & covered in bacon
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On the smoker with the ribs

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Took it off at 160 IT

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Rested for 30 minutes, sliced and devoured

http://www.arieslob.com/Q/DSCN0766.JPG

No chance to take more pics of the ribs, they were good (as usual).

I will definitely do another fatty with fajita chicken again!

Nice!

Looks good! :thumb:

That looks really good, I love fattys! :hungry:

Looks great!!

Great looking feed mate,:thumb:

Thanks guys. Actually I had planned to used some left-over chili con carne for the filling, but forgot to tell my wife so she took that for lunch the day before.... So that's another filling I'd like to try when we have some left-overs.

Of course I could also just use some of my 'proper' chili :idea: