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-   -   Beef Jerky on the GMG Davy Crockett w/ pron (https://www.bbq-brethren.com/forum/showthread.php?t=179929)

bbqgeekess 01-21-2014 09:40 PM
Beef Jerky on the GMG Davy Crockett w/ pron
 
Smoking some beef jerky on my GMG Davy Crockett @ 150F. This is my first smoked beef jerky--I always used liquid smoke before.

It's the Alton Brown recipe--minus the liquid smoke of course :)

http://i39.tinypic.com/rw8nic.jpg

EDIT: Hasn't been on that long.. pretty wet still when I took this pic. I'll post another pic when it is done.

IamMadMan 01-21-2014 09:45 PM
Looks like you did a great job...

The slight sheen on the meat indicates it is near done.

bbqgeekess 01-21-2014 09:46 PM
Quote:
Originally Posted by IamMadMan (Post 2774417)
Looks like you did a great job...

The slight sheen on the meat indicates it is near done.
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.

IamMadMan 01-21-2014 10:11 PM
Quote:
Originally Posted by bbqgeekess (Post 2774418)
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
Well you're off to a good start...

c farmer 01-21-2014 10:15 PM
Looks good.

What did you use for the meat? What cut?

bbqgeekess 01-21-2014 10:17 PM
Quote:
Originally Posted by c farmer (Post 2774442)
Looks good.

What did you use for the meat? What cut?
It was some round on yellow sticker walmart clearance :) I think like $2.79/lb or something. It was about to expire--froze it the same day.

Next time I'll use some of this meat I got for $1.99/lb from Sprouts (Shoulders they used for 85% lean ground beef sale) :

http://i43.tinypic.com/302ubug.png

peckerdunne 01-22-2014 01:23 AM
That looks good. I used to make jerky with liquid smoke too but I got a WSM at Christmas and am now inspired to try a batch at the weekend.
Any tips for a newbie would be appreciated.

sliding_billy 01-22-2014 02:07 AM
Could stand to nibble on a few pieces of that right now.

Bigr314 01-22-2014 02:41 AM
Good luck on the Beef Jerky.Love to eat it. Never made it.


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