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-   -   Cioppino! (https://www.bbq-brethren.com/forum/showthread.php?t=149398)

Boshizzle 12-12-2012 05:51 PM

Cioppino!
 
I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.

Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it!

http://www.bbq-brethren.com/forum/pi...pictureid=6761

Thanks for looking!

cpw 12-12-2012 05:53 PM

Looks real good, except for the missing mussels, clams, and oysters. ;)

I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it.

Boshizzle 12-12-2012 06:00 PM

Quote:

Originally Posted by cpw (Post 2295395)
Looks real good, except for the missing mussels, clams, and oysters. ;)

He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste. :mrgreen:

buccaneer 12-12-2012 06:44 PM

Wow, I have never heard of this but it looks bloody delish Bo!!
Google time!

cpw 12-12-2012 06:45 PM

Quote:

Originally Posted by Boshizzle (Post 2295405)
He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste. :mrgreen:

Yeah, I try not to eat too many raw oysters either.

chicagokp 12-12-2012 06:53 PM

Nice job. I love cioppino!

Bonewagon 12-12-2012 07:26 PM

Looks great!

bluetang 12-12-2012 07:58 PM

Lookin quite tasty there! Could you elaborate on those pop overs?

Boshizzle 12-12-2012 08:04 PM

Quote:

Originally Posted by bluetang (Post 2295485)
Lookin quite tasty there! Could you elaborate on those pop overs?

Sure, no prob. You MUST have a pop over pan, though.

1 cup King Arthur Gluten-Free Multi-Purpose Flour
1/2 teaspoon salt
1 1/4 cups milk, slightly warm
4 large eggs
3 tablespoons butter, melted
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
pre-heated, greased popover pan

Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done.
King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe.

If you don't want to go GF, here is a pretty good recipe too.

http://www.bbq-brethren.com/forum/sh...d.php?t=147953

brownkw 12-12-2012 08:13 PM

I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay.

http://sphotos-b.xx.fbcdn.net/hphoto...65746792_n.jpg

code3rrt 12-12-2012 08:17 PM

Mighty good lookin' stuff there.......fantastic winter time fare!

Militant83 12-12-2012 08:18 PM

Tasty looking grub.....I have been wanting to make some myself

Wampus 12-12-2012 08:29 PM

Never had it and only just this past weekend heard about it on FN.


Sure looked good on the show and YOURS sure looks good too BO!

:clap:

caseydog 12-12-2012 08:46 PM

I love Cioppino, but I like it with the mussels, clams and oysters. I love mussels, clams and oysters.

CD

woodbutcher1 12-12-2012 10:10 PM

Yup,gotta have Mussels Clams and Oysters in it.:-P


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