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-   -   2 10lb Butts on Large BGE - Pr0n (https://www.bbq-brethren.com/forum/showthread.php?t=152900)

wmrrock 02-02-2013 01:27 AM
2 10lb Butts on Large BGE - Pr0n
 
2 Attachment(s)
I started these butts at 10:40 pm. As of 2:15 am they are at 140 degrees with a pit temp at 260. My outside temp is 20 degrees. They Should be done by midday. Wicked Good Lump charcoal in the BGE.

Bob13 02-02-2013 01:30 AM
Looks great! Can't wait to see the results!

Big George's BBQ 02-02-2013 05:29 AM
Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress

shirknwrk 02-02-2013 06:14 AM
Quote:
Originally Posted by Big George's BBQ (Post 2351286)
Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress
He may be referring to dome temperature... The thermometer on the BGE often reads 10°+ grid temp.

Ron_L 02-02-2013 06:57 AM
Are they done yet?

:-D

Garyclaw 02-02-2013 07:46 AM
They're Purdy!

wmrrock 02-02-2013 10:37 AM
1 Attachment(s)
They are done. 12 hours at 250 with an internal temp of 197. They are now FTC and will be pulled in 4 to 5 hours.

wmrrock 02-02-2013 10:39 AM
Quote:
Originally Posted by Ron_L (Post 2351328)
Are they done yet?

:-D
They are done - See above post!

Smoothsmoke 02-02-2013 10:53 AM
Good stuff!

Freddy j 02-02-2013 11:00 AM
What spice rub did you use? Awesome color, great cook!

wmrrock 02-02-2013 12:05 PM
Quote:
Originally Posted by Freddy j (Post 2351504)
What spice rub did you use? Awesome color, great cook!
Thanks. I make my own rub. 1 cup brown sugar, 1 cup sweet HUNGARIAN PAPRIKA (This is really dark red in color and not the stuff you find in your local supermarket), 1 cup of kosher salt, 1/2 cup of freshly ground pepper, 1 Tbs of cayenne pepper powder. I have been using this simple rub for years and really like the flavor it gives off.

Freddy j 02-02-2013 12:06 PM
Sounds great, ill have to give that a try!

Smokin Patriots 02-02-2013 12:40 PM
Looks Great!

bigabyte 02-02-2013 01:34 PM
They look good to me!:hungry:

BBQ_MAFIA 02-02-2013 05:21 PM
Is it time to eat yet? :becky:


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