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-   -   Pizza on the egg, round 2. Success! (https://www.bbq-brethren.com/forum/showthread.php?t=99443)

martyleach 01-25-2011 06:09 PM

Pizza on the egg, round 2. Success!
 
3 Attachment(s)
After marginal results the other day, I gave pizza another try today. Came out way better and was surprisingly much easier. Thanks to John (R2Egg2Q) for loaning me his Pizza Peel. It made all the difference in the world.
I used trader Joe's wheat dough, Pepper Jack cheese and Parmesan to go with the artichoke hearts, Italian sausage, mushrooms, onions and tomatoes. For the sauce I got a can of S&W crushed tomatoes (with Oregano and Basil), ran it in the blender with 1-2 T garlic.

I put my baking stone on top of the Platesetter (legs down) and let the temp stabilize to 500 degrees for 15-20 minutes while I was getting the dough ready. I put the pie crust on the stone and let it cook for about 4 minutes until the top started to firm up. Then I loaded the ingredients and let it cook at 450 for about 12 minutes.

R2Egg2Q 01-25-2011 06:29 PM

Congrats Marty! Looks good!

aquablue22 01-25-2011 06:31 PM

Looks great, good job!

Groundhog66 01-25-2011 06:34 PM

Looks good, did the dough cook all the way through?

bluetang 01-25-2011 06:37 PM

Oh yeah! Way nice pizza:thumb:

BBQ PD 01-25-2011 06:42 PM

Looks like one heck of a pie there my friend :thumb:, but where's the beer :shock:

Shiz-Nit 01-25-2011 06:46 PM

Looking good

bigabyte 01-25-2011 07:06 PM

Looks mighty nice!:cool:

martyleach 01-25-2011 07:52 PM

Quote:

Originally Posted by Groundhog66 (Post 1524686)
Looks good, did the dough cook all the way through?

It did because I made sure it was pretty cooked before I loaded the stuff onto it. I used too much of the tomato sauce and the crust got a little soggy after it sat on my counter for awhile. The wheat crust seemed to cook way better that the plain dough. Go figure!

Homebrewed Q 01-25-2011 08:10 PM

Looks mighty fine and tasty!

Phubar 01-26-2011 05:45 AM

Long time I've seen a good pizza like that...
Excellent work!

Grillman 01-26-2011 07:38 AM

That's some very good looking pizza.

early mornin' smokin' 01-26-2011 08:06 AM

looks great to me, my only word of advice, i've been a pizza man for over 10 years, go light on the cheese and sauce and you'll have a much crispier pizza, sometimes less is more.

Big George's BBQ 01-26-2011 08:12 AM

Very Nice

deepsouth 01-26-2011 08:27 AM

congrats! i've tried pizza a couple times and it was just ok. i think i wasn't doing it right, so i must try again.

yours looks great!


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