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-   -   What should I smoke tomorrow? (https://www.bbq-brethren.com/forum/showthread.php?t=171967)

ClintHTX 09-27-2013 11:26 AM
What should I smoke tomorrow?
 
Ever get those times when you just want to sit on the back porch light up the smoker and waste the day away drinking beer. I want to do THAT tomorrow just need some recommendations on what to cook. I did a pork shoulder not too long ago so that's out. What y'all think?

PatAttack 09-27-2013 11:29 AM
Packer brisky with a fatty and some Moinks!!

Might as well do some ABT's just for kicks!

peeps 09-27-2013 11:31 AM
Since you'll be at it all day....

Breakfast - Fatty stuffed with eggs, cheese, and taters, sliced on an English muffin
Lunch - Legs of some sort for the Throwdown, bacon wrapped corn
Dinner - Brisket, smoked mac and cheese

Feel free to throw some fresh greens in there as lunch and dinner sides.

SmittyJonz 09-27-2013 11:38 AM
Smoke a Whole Goat or a cpl Squirels.........

sliding_billy 09-27-2013 11:39 AM
When I do the sitting outside all day cooks, I like to do smaller things that come off just in time for me to be hungry again. Naked Fatty (for breakfast), Tri-Tip, Ribs, Wings (lunch and assorted snacks) and a Brisket flat (dinner).

ClintHTX 09-27-2013 11:41 AM
Damn you guys are good. I was thinking about packer brisket and saving the point for brisket chili on another date. Thanks!

SmokinJohn 09-27-2013 11:42 AM
Quote:
Originally Posted by PatAttack (Post 2639279)
Packer brisky with a fatty and some Moinks!!

Might as well do some ABT's just for kicks!
oh, yeah! +1

colonel00 09-27-2013 11:44 AM
Quote:
Originally Posted by CarlWayne (Post 2639293)
saving the point for brisket chili
:shock::shock::shock::shock::tsk::tsk::tsk:

It is un American to not make burnt ends out of points :thumb:

gsmith 09-27-2013 11:45 AM
I would check out the sales flyers and see what's on sale then decide what to cook. Right now turkeys are on sale so I would lean towards smoking one of those. Of course you can't go wrong with brisket :thumb:

peeps 09-27-2013 11:47 AM
Quote:
Originally Posted by colonel00 (Post 2639297)
:shock::shock::shock::shock::tsk::tsk::tsk:

It is un American to not make burnt ends out of points :thumb:
It's un-Texan to not eat the point as-is when it comes off with the flat ;) Few things are better than unmolested brisket point.

Of course leftovers in chili is about as Texan as it gets ;)

ClintHTX 09-27-2013 11:48 AM
Quote:
Originally Posted by peeps (Post 2639303)
It's un-Texan to not eat the point as-is when it comes off with the flat ;)

Of course leftovers in chili is about as Texan as it gets ;)
Exactly!!!!!

sliding_billy 09-27-2013 11:51 AM
+1 Peeps. There must be a combination of point and flat if you cook a packer.

dano 09-27-2013 12:20 PM
Ribs and some ABT's to hold you over!

Lake Dogs 09-27-2013 12:25 PM
a Macanudo.

retired trucker 09-27-2013 12:59 PM
I think you should have a Granbury, Denton Cook off and then swap whatever the other team cooks. Then give a detailed report of each others cook off. A North Texas cook off for braggin rights! :thumb:


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