Traveling Ribs ideas

[Porky]

I am cooking some ribs today to take to a party about 1 hour away from my home. Should I bring them already cut up in a halfpan wrapped in foil or should I wrap them whole a put them in a cooler and tranport them & then put them on a grill to heat/firm up? Same goes for a the tray of rib tips I am preparing.
I usually don't have these problems because I serve at home.
Thoughts please.

 

[Kevin]

Hey Les,
I would do the foiled aluminum pan, then in a warm cooler and fill the remaining dead air space in the cooler with towels. They'll keep warm for an hour easy. Not sure if I would cut them ahead of time though, they may dry out.

 

[big brother smoke]

Try not cutting them and follow what Kevin says.

 

[Captain Dave]

I dont foil ribs while cooking, but I let my ribs rest in foil for about an hour. Then I cut em. That would work for what you're doing.

 

[baldbill]

what they said! If you cut them they may dry out a bit.

 

[Porky]

Thanks guys.