Drum Brisket.....PRoN

[BobBrisket]

Looking at all that Pron made me head out to buy a 12lb packer to toss on the drum. Salt and pepper rub only and was on at 11 and off at 8. It's resting as I type. Drum was crusing at 250 when I had my last brewskie and faded off to sleepy land. Woke up this morning and it was still cruising at 220 at around 6. Opened up the vents to give the drum a little breathing room and it went up to 275. At 8.........like butta!
Sliced shots later.

All I removed was the big ole knot of hard fat.

My new, high tech therm holder.

Looking tasty!

Only a few seconds in the pan.........and already giving up some juice!

Sliced shots in a while! Oh yeah, I used one big ole hunk of cherry for smoke.

 

[txschutte]

You suck Bob. I'm taking your helmet.

 

[txschutte]

:biggrin:

 

[BBQ Grail]

Very nice.

 

[BobBrisket]

You suck Bob. I'm taking your helmet.

Now, now, don't get "lippy"!!:-D:lol:

 

[82muchhomework]

Thats about perfect. No need to slice... just go head first.

 

[Psyco Realm]

Me gustaria packer!

 

[big brother smoke]

WHat's your name!:eusa_clap

 

[Blackened]

True to your name..

 

[hogwild284]

Nice piece o'meat there. Can't wait for sliced pron

 

[Paulmark]

Very nice lookin, bet it'll taste even better!

 

[Cabntmkr1]

Very, very, nice, Bob!
I like that you only used S&P.
I tend to use home-made Montreal seasoning on brisket.
Love the looks of your food, bro!:wink:

 

[N8man]

Mighty Fine looking Briskey.....Need to see some slices!!!:biggrin:

 

[txschutte]

Where's the sliced pron, you tease??

 

[BobBrisket]

Cubed up the point.........I have plans for this. Bwwwwaaaaahhhaaaaa!!:twisted: I also tossed in all the brisket juice too.

And the flat all sliced up and ready for........sammiches!:-D

Notice the small pieces in the upper left....I had two little brisket vultures attack me while slicing. I used those little tibits to keep them at bay.

 

[Norcoredneck]

Great job Bob.

 

[txschutte]

Vey nice, Bob. I'm glad you were paying aTTENTION WHILE i WAS COOKING BRISKIES.

 

[BobBrisket]

Vey nice, Bob. I'm glad you were paying aTTENTION WHILE i WAS COOKING BRISKIES.

:lol: I guess we should thank Wyatt for teaching us both all that we know!! He's the brisket Master, you know.:eusa_clap

 

[smoke it if ya got it]

Oh man that looks great Bob. Love the pics keep em coming.

 

[Bushwacker]

Damn Bob!!! You got me drooling on my Keyboard, I got some onion rolls over here and some half Sours Pickles,, that would go great with that
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