Vending question
Serving PP sandwiches with chips and a drink this weekend.
What would you use to serve the sandwich? Plate? 6"? wrapped in paper? Also doing rib snacks (2 or 3 ribs) served in the little cardboard boxes, maybe serve the sammie in the same thing? Thanks |
I'd serve them in the cardboard thingy....lol:biggrin:
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Last one we did, we used something like this...
http://www.foodservicedirect.com/ind...Food_Trays.htm |
Thats It!!
Thanks bro, so you agree, ribs and sandwich in same style tray? I figured that would be easy to carry as theres not a lot of seating area here. |
Go with the boats, there are a few sizes so go with the bigger of the two so both types of foods will fit into it, although if you went with the smaller of the two the portions would look HUGE, and it would appear they were getting a great deal for their buck!
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The large boats are the way to go. You can put a sammy, hot dog, chicken or ribs, plus add in a bag of chips.
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Thanks guys! :biggrin: |
We use the paper boats quite often. Other times we use paper sandwich wrappers. The good thing about the boats is that we can inlude a scoop of potato salad with the sammich.
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If this goes good, next week it'll hold a sammich and coleslaw or potato salad!:biggrin: |
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Id go with the boats... Hold sammies perfect!!
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We also use the 3lb boat. It's the perfect size. Kinda spendy but cheaper than a to go container. About $17 per 250 count. They can carry their entire meal with one hand and the drink in the other. Also, for the ease of travel try wrapping the napkins in the sammie wrapper.
Hoss Big Daddy's BBQ Catering and Concessions Kuna, ID Louisiana Grill - Whole Hog Brinkman Offset |
We use the 3 lb. boats------but not the FONDA brand. If any of the Veterans that I served with saw me using anything named FONDA I would be in trouble. They are still passing out bumper stickers that say, "I am not Fonda Hanoi Jane"
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The old home town burger joint where I grew up used those boats. A double cheeseburger and a big handful of fries fit perfect:cool: They laid a paper wrapper in the bottom too, but it was probably to soak up the grease off the fries:rolleyes:
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