Thanks, Shagdog!
 

At the Chicago area lunch bash yesterday Brother Shagdog gave me a package of his home made bacon. I cooked it up tonight and we had breakfast for dinner.

http://i35.photobucket.com/albums/d1...psenk9mbat.jpg

There was pepper and regular bacon in the package and both were great!

Thanks, Shagdog!

I love breakfast for breakfast, lunch and dinner. Nice plate Ron.
Nice bacon shag

That looks great. That's the only time I get breakfast is for supper.

There is no wrong time to have breakfast!!!

Good on you SD!

Glad you liked it, brother. I enjoyed about 12 cups of your coffee this morning, it was fantastic! Anytime you want a trade, my freezer is stocked!

That is awesome

Coffee for bacon? Anytime! :becky:

Great looking plate regardless of what time it is.

My three favorite things on one plate!!
Spuds, bacon...and...... boobies!:bow::bow::bow::bow:


You Chicago guys are some nice farkers, hope I get to meet you all someday.

Oh, man, that's a plate well worth hitting hard. Seriously. :thumb:

That looks good! I just started curing some bacon this morning as it goes. I have a question about bacon US style as UK bacon is rather different. I'll explain the differences first and then ask the question.

First thing is that most UK bacon is back bacon rather than from belly (which we call streaky bacon). Also it's never hot-smoked - it's either unsmoked or cold-smoked. Here's some (unsmoked and uncooked) bacon I made some time back:

http://farm6.staticflickr.com/5028/5...f3d3c295_z.jpg

So that said, I'm quite interested in trying to make some US style bacon for fun. My question is that having hot-smoked it, which essentially cooks the meat, how long does it last afterwards? Will it keep reasonably well? How do you keep it? Fridge?

Dang nice of you SD and that plate sure looks good :hungry:

Now I might have to get off my arse and cook breakfast......nah coffee will get me through :laugh:

They say breakfast is the most imprtant meal of the day, no matter what time or how many times a day you eat it,

I have a package from Shagdog as well that I am going to fry up tonight, I think!