I'm done or Okay schmucks
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.
Thanks for your attention. |
You don't have to be a deckle about it.:laugh:
:brick: :becky: |
I'm not sure if I'm getting the point.
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Love me some Deckle
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I always thought that the deckle was the band of fat that ran through a piece of meat and not necessarily a specific muscle? Such as a deckle of fat exist in both a whole brisket and a rib roast?
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I like to drink a glass of George Deckle every now and then while I'm smoking a brisket.
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what a deckle! :becky:
Sorry but I have to laugh about this just a little bit. Until today I had never heard this term used in a BBQ context at all. Here in my area, we have one of the largest Jewish populations in the world and whenever I do a demo or in-store I will inevitably have an old jewish woman ask me about the "deckle". FIrst time I heard it it threw me for a loop, I had no idea what they were talking about. Now I'm not only used to it, I have come to expect it. I thought it was just a dated old scholl Jewish term that rarely gets used anymore. Seems I may have been mistaken. Today however was the first time I had heard it used here on the Brethren in reference to BBQ brisket. |
Deckle? I have read many post on here about brisket and haven't seen anyone use the term Deckle. Deckle sounds like something you shouldn't get caught playing with.
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I think someone tied his deckle in a knot!
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Be careful with the deckle...you'll go blind!
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^^^could somebody read that out loud please? I don't see too good.
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deckle n. a thick band of fat on (a cut of) meat; a very fatty cut of meat. Etymological Note: Mostly likely connected to German dicht ‘thick,’ dick ‘thick’ or ‘fat,’ or Dicke ‘fat person, a fatty.’ The prefix dick- is used to to indicate “fatty,” “big,” “fattening,”or “thick”
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Trout
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