Gator Pit Owners
Took delivery of my Gator Pit a month ago and am wondering who else owns one. I have to say I am soooo impressed with it and Ritch the owner.
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I'm not a Gator pit owner, but I say this thread us useless without pictures of the pits. Show us your new pit!
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good point here they are
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I'm so turned on right now.
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Beautiful!!
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24*40 party Gator owner checking in! I love all my pits but the Gator has a special place because it was custom built just for me ;)
How about some specs on yours?!?! It really is a lot of fun to cook on. I'm sure all the other high end offsets are comparable but Ritch was great to talk to so I had to get one of his pits. Here is the 4th of July... And congrats on the pit, you're gonna love it! http://img.tapatalk.com/a6fa25a1-fecc-73aa.jpg |
Stupid phone... Try that pic again...
http://img.tapatalk.com/a6fa25a1-ff4f-cc31.jpg |
And to think they're just about 20 minutes from my house. REALLY want to get one. I'm tempted to get the WSM, I know they work great, but got to say deep down I want an offset stick burner.
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i love my party gator. They work very good as a stick burner. dont try charcoal unless u bought the basket. yours looks julst like mine except for the counter weight. did u get tuning plates? if not i highly suggest you order some. they make a world of difference.
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Looks to big for ya, look at all that room on those grates, I'll bring my WSM by and get you something more your size sir. Just kidding, that is a pretty piece of hardware and you should be more than happy with it. I am very envious, enjoy and please more specs and pics :grin:
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I am hooked on my Backyard Classic. Very economical to operate and fire mangment is a breeze.
http://www.gatorpit.net/backyard_pits/images/BYC_2.JPG |
That is really nice. Thanks to you and Superdan for the pics. Ritch does put out a good product. He built me a custom door for my brick smoker. Went to his shop to meet him and they were very busy building new cookers. Stand-up guy too.
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Specs are 44X 24 single door, counter weight, dual thermometers, tuning plates, bird house stack. What I really like about it is how easy it is to maintain heat.
Here's a picture of my smoke today. Ribs, pork belly, salmon, turkey legs, wings going on later and chicken for smoked chicken gumbo. |
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Beautiful pit too! Love the Gator birdcage smoke stack. |
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