The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Fried Ribs (https://www.bbq-brethren.com/forum/showthread.php?t=56761)

Plowboy 02-14-2009 08:53 PM

Fried Ribs
 
1 Attachment(s)
Here was my appetizer entry at WinterQ this weekend. Placed 7th out of 28. They were very good. Thanks to SIDE for the inspiration.

NotleyQue 02-14-2009 09:02 PM

Nice presentation.
Can you explain how you made them or is it top secret.

Plowboy 02-14-2009 09:35 PM

I followed SIDE's process.

http://www.bbq-brethren.com/forum/sh...ad.php?t=56355

pat 02-14-2009 09:59 PM

Nice presentation. Looks pretty tasty.

SmokeInDaEye 02-14-2009 10:17 PM

Great job, Todd! Full recipe is here http://blog.smokeindaeye.com/2009/02...-bbq-ribs.aspx if anyone wants to try them out. Did a deep fried edible arrangement for this weeks "TGI Fryday" blog post!

BBQ Grail 02-14-2009 10:58 PM

Excellent job!

widespread 02-15-2009 06:59 AM

They look great! Nice job on the garnish too.

Nitrofly 02-15-2009 09:04 AM

Man those are wicked nice looking ribs :biggrin:
Would you ever turn those in at a KCBS event :?:

cheez59 02-15-2009 09:23 AM

Excellent way to lift some great ribs up to a better level.

Plowboy 02-15-2009 11:32 AM

Quote:

Originally Posted by Nitrofly (Post 852439)
Man those are wicked nice looking ribs :biggrin:
Would you ever turn those in at a KCBS event :?:

Not for a Rib category. They wouldn't be legal. I did enter them this weekend for an Appetizer category.

CTSmokehouse 02-15-2009 01:54 PM

Reminds me of something Dr. BBQ cooked for us at Southern Hospitality....

Looks good... and real healthy too!

Yours in BBQ,

Cliff

Smokin Mike 02-15-2009 03:19 PM

man that looks great!

healthy? humm,,,,

early mornin' smokin' 02-17-2009 09:28 AM

now, if u smoked them in a wsm, and fried them in a dutch oven heated by charcoal, how would that be illegal?

YankeeBBQ 02-17-2009 09:30 AM

Rule 6. Parboiling and/or deep-frying competition meat is not
allowed.

early mornin' smokin' 02-17-2009 09:31 AM

well there you go, shoulda read that one!!


All times are GMT -5. The time now is 09:30 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.