Fried Ribs
1 Attachment(s)
Here was my appetizer entry at WinterQ this weekend. Placed 7th out of 28. They were very good. Thanks to SIDE for the inspiration.
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Nice presentation.
Can you explain how you made them or is it top secret. |
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Nice presentation. Looks pretty tasty.
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Great job, Todd! Full recipe is here http://blog.smokeindaeye.com/2009/02...-bbq-ribs.aspx if anyone wants to try them out. Did a deep fried edible arrangement for this weeks "TGI Fryday" blog post!
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Excellent job!
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They look great! Nice job on the garnish too.
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Man those are wicked nice looking ribs :biggrin:
Would you ever turn those in at a KCBS event :?: |
Excellent way to lift some great ribs up to a better level.
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Quote:
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Reminds me of something Dr. BBQ cooked for us at Southern Hospitality....
Looks good... and real healthy too! Yours in BBQ, Cliff |
man that looks great!
healthy? humm,,,, |
now, if u smoked them in a wsm, and fried them in a dutch oven heated by charcoal, how would that be illegal?
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Rule 6. Parboiling and/or deep-frying competition meat is not
allowed. |
well there you go, shoulda read that one!!
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