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Smoked three 100lb Pigs - PRON!!!

neuyawk

is one Smokin' Farker
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See all the food Pron & cook photos HERE

I smoked three 100lb pigs for an event named aPORKalypse NOW. It was freezing cold in New York last week and maintain temps was LABOR!! :drama:

Anyway event went without a hitch a hundreds of New Yorkers tried North Carolina BBQ for the first time. I had the longest line :mrgreen::mrgreen:

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Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?
 
Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?

Oddly enough not really. As you can see in the photo we left one cut in half only for show. The others we cut up just so that we can jigsaw puzzle them into my pit. They're easier to handle cut up too
 
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They look fantastic. Great job.
:grin::grin:I assume they were "kosher killed":grin::grin:
John
 
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