Walleye Stir Fry

[boatnut]

Been to busy fishin' to do much smoking. I got this recipe off a fishing website that I frequent. It was delicious! Gonna have to make it more often as it's very flavorful and healthy to boot (vs deep frying).


Cut your walleye filets against the grain into 1.5-2" chunks. DO NOT undersize chunks.

This is your last chance to inspect each piece and eliminate bones.

For one pound of room temp walleye chunked
use this marinade:

1T of rice vinager
1T hoisin sauce..this is sweet
1T sambal chili paste...this is fire
1T soy sauce
1T olive oil
Optional...all the pressed garlic you desire

Combine walleye and all the above.
Let stand 30 minutes...stiring 3X.

A good no stick frying pan preheated to 400. Lightly oiled.

Dump the eye in. Let stand 60-90 seconds. Stir. It's done in 2-4 minutes..

DO NOT OVERCOOK.

Put the walleye over cooked rice/veggies with all remaining liquid.

Walleye, other mild whitefish, and chicken is great like this.
DO NOT UNDERCOOK CHICKEN.

 

[Subzerogriller]

Looks great! I'll have to give this a try the next time I come off the lake. Thanks for sharing!

 

[captndan]

I have only fried walleye but that stir fry really sounds and looks good. THANKS!

 

[Norm]

That looks delicious!

 

[NRA4Life]

Mike, that looks great! If you ever need anyone to help pull in some of those Lake Erie 'eyes, let me know.

 

[cowgirl]

Looks and sounds great Mike! I figured you have been busy fishin'. Wish I lived closer, I'd be buggin' you to take me too. :becky:

 

[bigabyte]

That sounds absolutely incredible!:clap::hungry:

 

[paka]

I love cooking at the fish camp. might try this if the boys decide to go fancy...

 

[Phesant]

Dang that looks good....... :icon_smile_tongue:

MMMMMMMMMMMMMMMMMMMMM............mmmmmmmmmmmmmmmm

Thanx Mike, I'll have to try that for sure..... I'm always looking for a different way to cook walleye.....:thumb: