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-   -   It's a Bird...It's a Plane...It's a Big Farking Sandwich! (https://www.bbq-brethren.com/forum/showthread.php?t=157046)

fingerlickin' 03-25-2013 04:08 PM

It's a Bird...It's a Plane...It's a Big Farking Sandwich!
 
My son turned 3 on the 20th and we had his party at the house on Sunday. I've only done pulled chuckie's once before and I thought this would be a good opportunity to go for number two.

I started out with 2-4lb chuck roasts. One I hit with SM Peppered Cow and the other got a dose of Oakridge Black Ops.

http://i1217.photobucket.com/albums/...C_0275-001.jpg

I wasn't sure about my timeline with these things since I've only done this one time before and my note taking is a little lacking to say the least.

So I filled the egg with lump and hickory and fired it up to around 235* and threw them on at 2 am. I figured I'd go low and slow in hopes of getting a good nights sleep.

Turns out I was wrong about the sleeping part. I set the alarm on my maverick to 165*, which happened right around 5 am. :doh: At that point they looked like this.

http://i1217.photobucket.com/albums/...C_0288-001.jpg

Luckily I had thought ahead and pre-chopped the onions and peppers and also made up the Au-jus ahead of time. I used this stuff in lieu of stoudt, with the kids and all. THIS was a good move for sure.

http://i1217.photobucket.com/albums/...C_0285-001.jpg

http://i1217.photobucket.com/albums/...C_0286-001.jpg

I covered the pans with foil, reset the Maverick to 195* and went back to bed, and by back to bed, I mean back to the couch of course. :tsk:

http://i1217.photobucket.com/albums/...C_0289-001.jpg

Then at 6:30am....beep, beep, beep, beep....and I'm like for the love of god, I thought this was slow and low!!! I'm trying to get some sleep over here!

I stumbled out and uncovered the pans, tried to shred the beef and no sir...tough as all get out. Covered them again, set the alarm to 205* back to bed...I mean couch.

Next thing you know I've got kids jumping all over me, I look over and the Maverick says 216* or something like that...Fark! I must have used the snooze button :doh: so I go out to check the beef and...Yes! It's pulling like butter. I shred up the beef with a couple forks and left it on the smoker uncovered to reduce for a few hours.

http://i1217.photobucket.com/albums/...C_0298-001.jpg

While that was happening I made up some ABT's and sweet ABT's for an appetizer.

http://i1217.photobucket.com/albums/...C_0300-001.jpg

I forgot to get finished pics of those. :oops:

Stock Photo:

http://i1217.photobucket.com/albums/...x/IMG_2874.jpg

I picked up some nice kaisers from a local bakery and everyone at the party got busy on the beef sammies.

http://i1217.photobucket.com/albums/...C_0304-001.jpg

So anyway, about that Big Farking Sandwich....

I needed a good base for the sandwich so despite a few odd glances from the partygoers, I threw on a turkey burger from the freezer that I had mixed up with some foil hat a couple weeks ago.

http://i1217.photobucket.com/albums/...C_0307-001.jpg

Slice of provolone.

http://i1217.photobucket.com/albums/...C_0339-001.jpg

Oh yeah, I also cooked some chicken thighs that I de-boned and hit with some some Big Butz Chicken Dust.

http://i1217.photobucket.com/albums/...C_0342-001.jpg

Pile on the beef.

http://i1217.photobucket.com/albums/...C_0344-001.jpg

a couple ABT's and a nice long hot pepper and now you have a Big Farking Sandwich.

http://i1217.photobucket.com/albums/...C_0354-001.jpg

We also had some cake, superhero style of course.

http://i1217.photobucket.com/albums/...C_0318-001.jpg

Now that I've showed you mine, it's your turn to show me yours! Head on over to the Big Farking Sandwich Throwdown and get your entry in, you have until next Sunday!

Thanks for looking!

:peace:

deguerre 03-25-2013 04:16 PM

You FARK! :becky:




Nice one papi.:thumb::thumb:

beercuer 03-25-2013 04:16 PM

That sammy rivals the Trump tower!!! We've a contenda here, folks, and I must say that looks fingerlickin' goooooood! Phew!

Garrett 03-25-2013 04:18 PM

It's a Bird...It's a Plane...It's a Big Farking Sandwich!
 
Quote:

Originally Posted by fingerlickin' (Post 2422625)
My son turned 3 on the 20th and we had his party at the house on Sunday. I've only done pulled chuckie's once before and I thought this would be a good opportunity to go for number two.

I started out with 2-4lb chuck roasts. One I hit with SM Peppered Cow and the other got a dose of Oakridge Black Ops.

http://i1217.photobucket.com/albums/...C_0275-001.jpg

I wasn't sure about my timeline with these things since I've only done this one time before and my note taking is a little lacking to say the least.

So I filled the egg with lump and hickory and fired it up to around 235* and threw them on at 2 am. I figured I'd go low and slow in hopes of getting a good nights sleep.

Turns out I was wrong about the sleeping part. I set the alarm on my maverick to 165*, which happened right around 5 am. :doh: At that point they looked like this.

http://i1217.photobucket.com/albums/...C_0288-001.jpg

Luckily I had thought ahead and pre-chopped the onions and peppers and also made up the Au-jus ahead of time. I used this stuff in lieu of stoudt, with the kids and all. THIS was a good move for sure.

http://i1217.photobucket.com/albums/...C_0285-001.jpg

http://i1217.photobucket.com/albums/...C_0286-001.jpg

I covered the pans with foil, reset the Maverick to 195* and went back to bed, and by back to bed, I mean back to the couch of course. :tsk:

http://i1217.photobucket.com/albums/...C_0289-001.jpg

Then at 6:30am....beep, beep, beep, beep....and I'm like for the love of god, I thought this was slow and low!!! I'm trying to get some sleep over here!

I stumbled out and uncovered the pans, tried to shred the beef and no sir...tough as all get out. Covered them again, set the alarm to 205* back to bed...I mean couch.

Next thing you know I've got kids jumping all over me, I look over and the Maverick says 216* or something like that...Fark! I must have used the snooze button :doh: so I go out to check the beef and...Yes! It's pulling like butter. I shred up the beef with a couple forks and left it on the smoker uncovered to reduce for a few hours.

http://i1217.photobucket.com/albums/...C_0298-001.jpg

While that was happening I made up some ABT's and sweet ABT's for an appetizer.

http://i1217.photobucket.com/albums/...C_0300-001.jpg

I forgot to get finished pics of those. :oops:

Stock Photo:

http://i1217.photobucket.com/albums/...x/IMG_2874.jpg

I picked up some nice kaisers from a local bakery and everyone at the party got busy on the beef sammies.

http://i1217.photobucket.com/albums/...C_0304-001.jpg

So anyway, about that Big Farking Sandwich....

I needed a good base for the sandwich so despite a few odd glances from the partygoers, I threw on a turkey burger from the freezer that I had mixed up with some foil hat a couple weeks ago.

http://i1217.photobucket.com/albums/...C_0307-001.jpg

Slice of provolone.

http://i1217.photobucket.com/albums/...C_0339-001.jpg

Oh yeah, I also cooked some chicken thighs that I de-boned and hit with some some Big Butz Chicken Dust.

http://i1217.photobucket.com/albums/...C_0342-001.jpg

Pile on the beef.

http://i1217.photobucket.com/albums/...C_0344-001.jpg

a couple ABT's and a nice long hot pepper and now you have a Big Farking Sandwich.

http://i1217.photobucket.com/albums/...C_0354-001.jpg

We also had some cake, superhero style of course.

http://i1217.photobucket.com/albums/...C_0318-001.jpg

Now that I've showed you mine, it's your turn to show me yours! Head on over to the Big Farking Sandwich Throwdown and get your entry in, you have until next Sunday!

Thanks for looking!

:peace:

That would be heartburn on a bun for me, but I would eat the FARK out of it.

landarc 03-25-2013 04:29 PM

Wow, that is a large sandwich you got there buddy.

boogiesnap 03-25-2013 04:35 PM

dude, 2 farkin perfect thighs on the mofo is genious.

dwfisk 03-25-2013 04:36 PM

:jaw:

CharredApron 03-25-2013 04:36 PM

Looks like a major contender too me!

MS2SB 03-25-2013 04:47 PM

This TD is starting to get interesting. That's a Big Farkin' Sandwich right there.

Bob in St. Louis 03-25-2013 04:55 PM

Wow. That's like......awesome!

Ron_L 03-25-2013 05:21 PM

I would hit that, but I'd have to climb it first! :becky:

How is the Johnny's Au Jus? I've never tried it.

bigabyte 03-25-2013 05:30 PM

That looks awesome!:hungry:

fingerlickin' 03-25-2013 06:07 PM

Quote:

Originally Posted by boogiesnap (Post 2422676)
dude, 2 farkin perfect thighs on the mofo is genious.

Thanks man I was channeling my inner boogiesnap or whatever that guys name is.


Quote:

Originally Posted by Ron_L (Post 2422748)
I would hit that, but I'd have to climb it first! :becky:

How is the Johnny's Au Jus? I've never tried it.

You could always use your pickle as a pole vault. :grin:

The Johnny's was good Ron. I used it once before as a side for some prime rib. I like it a lot. It's a concentrate, 1pt Johnny's to 2pts water. I think I got a little over 3 cups out of that bottle. I had to add one can of beef broth to the pans as well to get the amount right.

The end result was outfarkingstanding. I will never make pulled beef any other way. People were freaking.

On a side note Big Butz Chicken Dust is also outfarkingstanding. People were freaking on that also. It was a good day for my ego all around. :thumb:

cowgirl 03-25-2013 06:15 PM

Dang you're good Jason. Awesome sammich!! :clap2:

Belated Happy Birthday to Fingerlickin' Jr! :mrgreen:

bluetang 03-25-2013 06:39 PM

So fine!:clap:

Al Czervik 03-25-2013 06:44 PM

Friggin epic Jason!!! :clap:

buccaneer 03-25-2013 06:58 PM

We, now that is a super sammie Jason!!
:clap:
Moved by the superhero cake for your boy, so freakin sweet!

SmokinSlowPoke 03-25-2013 07:16 PM

LMAO I really enjoyed this thread! Everything looks great, well done!

morgaj1 03-25-2013 08:35 PM

Looks great! Which rub did you like better, Peppered Cow or Black OPS?

gtr 03-25-2013 08:45 PM

My birthday is coming up in the summer. Just thought I'd mention it. :hungry:

Big George's BBQ 03-25-2013 08:49 PM

Jason that is one big a** sammie I want to see you fit a whole bite in your mouth. Looks awesome The pulled chuck looks great I have used Johnnys before- good stuff. Neede pics of your kids party they are always great

Oldyote 03-25-2013 08:56 PM

You are freak of nature.

in a good way.

Offthehook 03-25-2013 09:22 PM

How is the black ops, I got an email about big poppa selling it

BBQchef33 03-25-2013 09:33 PM

damn.... i should not have looked at this thread when all we had was soup and polenta for dinner...


so for revenge, heres my version of a big farkin sandwich. :)

http://www.bbq101-li.com/images/dino...ammie_bxuj.jpg

bigabyte 03-25-2013 09:39 PM

What kind of plant did those greens come from?:twitch:

BBQchef33 03-25-2013 09:42 PM

i think its a salad tree.

Fishawn 03-25-2013 10:12 PM

Crazy! .... Butt totally cool :clap:

Phubar 03-26-2013 03:38 AM

That's illegal man!

chicagokp 03-26-2013 08:18 AM

Dang!

---k--- 03-26-2013 08:25 AM

So, how did the 3-year-old like the ABT's?

big brother smoke 03-26-2013 08:49 AM

Farkin incredible!

Thermal Mass 03-26-2013 09:04 AM

I'm inviting myself for MY birthday!:wink:

Set the bar VERY high. NICE!!

fingerlickin' 03-26-2013 10:20 AM

Quote:

Originally Posted by morgaj1 (Post 2423086)
Looks great! Which rub did you like better, Peppered Cow or Black OPS?

Quote:

Originally Posted by Offthehook (Post 2423171)
How is the black ops, I got an email about big poppa selling it

The black ops was great, but I'm not sure which one I liked better. Black ops might be a bit more savory and the Peppered Cow definitely lives up to it's name. They were both very good. In the end they both got mixed together, maybe that's what made it so good.


Quote:

Originally Posted by ---k--- (Post 2423557)
So, how did the 3-year-old like the ABT's?

Not sure, I did make some with sweet peppers but I didn't see him eat any. He was too busy running around with his new Captain America shield yelling "Avengers Assemble!" :laugh:

Quote:

Originally Posted by BBQchef33 (Post 2423189)
damn.... i should not have looked at this thread when all we had was soup and polenta for dinner...

so for revenge, heres my version of a big farkin sandwich. :)

http://www.bbq101-li.com/images/dino...ammie_bxuj.jpg


Wow Phil, now that's a big farking sandwich! I almost feel sorry for that bottom piece of white bread, standing up to that monster rib.

Kathy's Smokin' 03-31-2013 10:46 PM

Great sammich! Thanks for the play by play with the chuckies, it added smell-a-vision to your cook thread. The excess was wonderful, all the flavours were swirling round my head as I read the thread. I really, really want one of those.

martyleach 03-31-2013 11:15 PM

Really nice looking sandwich.... not that I could eat it. One bite and those thighs might separate.... :)

BobM 04-02-2013 12:12 PM

That is an amazing looking cook and sammy with great pr0n!


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