It's a Bird...It's a Plane...It's a Big Farking Sandwich!
My son turned 3 on the 20th and we had his party at the house on Sunday. I've only done pulled chuckie's once before and I thought this would be a good opportunity to go for number two.
I started out with 2-4lb chuck roasts. One I hit with SM Peppered Cow and the other got a dose of Oakridge Black Ops. http://i1217.photobucket.com/albums/...C_0275-001.jpg I wasn't sure about my timeline with these things since I've only done this one time before and my note taking is a little lacking to say the least. So I filled the egg with lump and hickory and fired it up to around 235* and threw them on at 2 am. I figured I'd go low and slow in hopes of getting a good nights sleep. Turns out I was wrong about the sleeping part. I set the alarm on my maverick to 165*, which happened right around 5 am. :doh: At that point they looked like this. http://i1217.photobucket.com/albums/...C_0288-001.jpg Luckily I had thought ahead and pre-chopped the onions and peppers and also made up the Au-jus ahead of time. I used this stuff in lieu of stoudt, with the kids and all. THIS was a good move for sure. http://i1217.photobucket.com/albums/...C_0285-001.jpg http://i1217.photobucket.com/albums/...C_0286-001.jpg I covered the pans with foil, reset the Maverick to 195* and went back to bed, and by back to bed, I mean back to the couch of course. :tsk: http://i1217.photobucket.com/albums/...C_0289-001.jpg Then at 6:30am....beep, beep, beep, beep....and I'm like for the love of god, I thought this was slow and low!!! I'm trying to get some sleep over here! I stumbled out and uncovered the pans, tried to shred the beef and no sir...tough as all get out. Covered them again, set the alarm to 205* back to bed...I mean couch. Next thing you know I've got kids jumping all over me, I look over and the Maverick says 216* or something like that...Fark! I must have used the snooze button :doh: so I go out to check the beef and...Yes! It's pulling like butter. I shred up the beef with a couple forks and left it on the smoker uncovered to reduce for a few hours. http://i1217.photobucket.com/albums/...C_0298-001.jpg While that was happening I made up some ABT's and sweet ABT's for an appetizer. http://i1217.photobucket.com/albums/...C_0300-001.jpg I forgot to get finished pics of those. :oops: Stock Photo: http://i1217.photobucket.com/albums/...x/IMG_2874.jpg I picked up some nice kaisers from a local bakery and everyone at the party got busy on the beef sammies. http://i1217.photobucket.com/albums/...C_0304-001.jpg So anyway, about that Big Farking Sandwich.... I needed a good base for the sandwich so despite a few odd glances from the partygoers, I threw on a turkey burger from the freezer that I had mixed up with some foil hat a couple weeks ago. http://i1217.photobucket.com/albums/...C_0307-001.jpg Slice of provolone. http://i1217.photobucket.com/albums/...C_0339-001.jpg Oh yeah, I also cooked some chicken thighs that I de-boned and hit with some some Big Butz Chicken Dust. http://i1217.photobucket.com/albums/...C_0342-001.jpg Pile on the beef. http://i1217.photobucket.com/albums/...C_0344-001.jpg a couple ABT's and a nice long hot pepper and now you have a Big Farking Sandwich. http://i1217.photobucket.com/albums/...C_0354-001.jpg We also had some cake, superhero style of course. http://i1217.photobucket.com/albums/...C_0318-001.jpg Now that I've showed you mine, it's your turn to show me yours! Head on over to the Big Farking Sandwich Throwdown and get your entry in, you have until next Sunday! Thanks for looking! :peace: |
You FARK! :becky:
Nice one papi.:thumb::thumb: |
That sammy rivals the Trump tower!!! We've a contenda here, folks, and I must say that looks fingerlickin' goooooood! Phew!
|
It's a Bird...It's a Plane...It's a Big Farking Sandwich!
Quote:
|
Wow, that is a large sandwich you got there buddy.
|
dude, 2 farkin perfect thighs on the mofo is genious.
|
:jaw:
|
Looks like a major contender too me!
|
This TD is starting to get interesting. That's a Big Farkin' Sandwich right there.
|
Wow. That's like......awesome!
|
I would hit that, but I'd have to climb it first! :becky:
How is the Johnny's Au Jus? I've never tried it. |
That looks awesome!:hungry:
|
Quote:
Quote:
The Johnny's was good Ron. I used it once before as a side for some prime rib. I like it a lot. It's a concentrate, 1pt Johnny's to 2pts water. I think I got a little over 3 cups out of that bottle. I had to add one can of beef broth to the pans as well to get the amount right. The end result was outfarkingstanding. I will never make pulled beef any other way. People were freaking. On a side note Big Butz Chicken Dust is also outfarkingstanding. People were freaking on that also. It was a good day for my ego all around. :thumb: |
Dang you're good Jason. Awesome sammich!! :clap2:
Belated Happy Birthday to Fingerlickin' Jr! :mrgreen: |
So fine!:clap:
|
Friggin epic Jason!!! :clap:
|
We, now that is a super sammie Jason!!
:clap: Moved by the superhero cake for your boy, so freakin sweet! |
LMAO I really enjoyed this thread! Everything looks great, well done!
|
Looks great! Which rub did you like better, Peppered Cow or Black OPS?
|
My birthday is coming up in the summer. Just thought I'd mention it. :hungry:
|
Jason that is one big a** sammie I want to see you fit a whole bite in your mouth. Looks awesome The pulled chuck looks great I have used Johnnys before- good stuff. Neede pics of your kids party they are always great
|
You are freak of nature.
in a good way. |
How is the black ops, I got an email about big poppa selling it
|
damn.... i should not have looked at this thread when all we had was soup and polenta for dinner...
so for revenge, heres my version of a big farkin sandwich. :) http://www.bbq101-li.com/images/dino...ammie_bxuj.jpg |
What kind of plant did those greens come from?:twitch:
|
i think its a salad tree.
|
Crazy! .... Butt totally cool :clap:
|
That's illegal man!
|
Dang!
|
So, how did the 3-year-old like the ABT's?
|
Farkin incredible!
|
I'm inviting myself for MY birthday!:wink:
Set the bar VERY high. NICE!! |
Quote:
Quote:
Quote:
Quote:
Wow Phil, now that's a big farking sandwich! I almost feel sorry for that bottom piece of white bread, standing up to that monster rib. |
Great sammich! Thanks for the play by play with the chuckies, it added smell-a-vision to your cook thread. The excess was wonderful, all the flavours were swirling round my head as I read the thread. I really, really want one of those.
|
Really nice looking sandwich.... not that I could eat it. One bite and those thighs might separate.... :)
|
That is an amazing looking cook and sammy with great pr0n!
|
All times are GMT -5. The time now is 04:19 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.