All I can say is "perfect". Now I know what I am going to do for the Falcons game this weekend.
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That looks tasty, just got put on the "to smoke list"! Thanks
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Looks mighty fine! That's very similar to what I grew up on and still make. And yep, a lot of the old-timer Piedmont/western NC bbq cooks added a little bit of mustard to that same basic recipe you gave. It ain't just a SC thing. It's firmly entrenched in many of the NC regional styles, too. there isn't any "one official" NC bbq, but all NC regional styles are very similar in the end.
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Man that looks good! I have to give that a try.
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Yep there goes those western North Carolina guys claiming they know North Carolina BBQ. ;)
Looks great! Sent from my Nexus 7 using Tapatalk 2 |
Thanks for the detailed post and pics! Nicely done. :thumb:
I normally get suspicious when someone pre-sauces the meat - but I have to say, yours looks awesome! I think I'll put that on my to-do list. :-D |
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Them crazy folks south of you turn there darn sauce yellowish orange from the stuff. :wink: However, I have to stand for what I believe is right..and mustard on bbq pork is just NOT right. :biggrin1: |
but it is tasty
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Great post John, this is how I plan to do my next pork cook.
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I am from western SC and put no sauce on mine. I also don't usually put it on a bun with slaw. If it goes on a bun, there will be DUKE"Smayonaise on it. But, I will definately try this. Is the slaw a sweet slaw?
Great tutorial by the way. Sammie looks awesome!!!! I don't do the mustard sauce either. |
Outstanding.
I like a good slaw on my pork or brisket with CWB as well. |
I really think this is one of the best 'cooking pork' posts I have ever seen, anywhere.
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