No Foil Pork Ribs....The Best I've Made So Far! Pix Pix Pix!!
10 Attachment(s)
Alright guys so here I am again. Ye' old 26 year old from Chicagoland, as it was a cold one today/tonight.
Threw some spare ribs on the WSM for 5 hours(2 slabs) give or take..basically just made sure they were plyable, starting to slightly pull apart, and pass bending. Trimmed a little bit, took the skin off the bottom there, seasoned with... 4 parts pepper 2 parts salt garlic powder (eyeball) smoked paprika (eyeball) chili powder (eyeball) along with some store bought brats I smoked with the trimmings of the spares itself I cut off. 260-275 temp for 5 hours. Hard time getting a pure clean fire but managed I thought they were gonna be OVER-smoked but surprisingly wasn't! , spritz'd once and **DID NOT WRAP IN FOIL! PERIOD!** My girlfriend and i like our ribs a li'l on the "crispy" side, and she said "these are your best ones yet, screw that foil bullsh*t" And hit them with some homemade texas style bbq sauce a recipe i tinkered with which is... 2 tablespoon butter 1 garlic clove, minced 1 cup ketchup 1/3 cup (packed) golden brown sugar 1/3 cup Worcestershire sauce 1/4 cup fresh lemon juice 1 chipotle chile from canned chipotle chiles in adobo 1/4 teaspoon ground cayenne 1 1/2 tbsp of chili powder (to your liking) 3/4 tbsp of cumin (to your liking) Salt n' Pepper (to your liking) Sauce pan, let it boil, simmer, wait like 15 min or so...and enjoy :) Enjoy guys :) I know I did. Next step perfecting my brisket which is 85% there and make my own sausage and beans haha |
Look good!
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Great looking cook! I'm also a recent no foil convert.
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Looking good! Foil is not a requirement for good 'Q for sure.
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Looks great
Love the bark |
Dude marry her now!!!!
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I'm glad that you both enjoyed them!
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Nice looking grub!
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That's some nice looking ribs!
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Beautiful!
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Thank you all! I'll let her know the guys from the forum want marriage asap lol
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Good looking bones. Welcome to the no foil world.
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Sweet!
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JuIcY!! Nice bark! Clean bites! :hungry:
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