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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
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-   -   Beef Ribs first time cooking (https://www.bbq-brethren.com/forum/showthread.php?t=154123)

Hoss 02-17-2013 09:19 PM
Beef Ribs first time cooking
 
I have a bunch of these in the freezer so decided to give em a go.They were OK.

http://i562.photobucket.com/albums/s...d/image-81.jpg

http://i562.photobucket.com/albums/s...d/image-80.jpg

http://i562.photobucket.com/albums/s...d/image-79.jpg

http://i562.photobucket.com/albums/s...d/image-82.jpg

http://i562.photobucket.com/albums/s...d/image-83.jpg

http://i562.photobucket.com/albums/s...d/image-84.jpg

HeSmellsLikeSmoke 02-17-2013 09:22 PM
Well, they sure do look good from here. You thought just OK.?

Boshizzle 02-17-2013 09:22 PM
They look good to me!

landarc 02-17-2013 09:26 PM
Looks like good food. What was just ok? Or does okay really mean great?

Hoss 02-17-2013 09:28 PM
Quote:
Originally Posted by HeSmellsLikeSmoke (Post 2372507)
Well, they sure do look good from here. You thought just OK.?
They were tender and juicy but not much taste.I guess I should have used more/stronger wood and more rub.First time,I got a bunch left to practice on.Thanks.

Hoss 02-17-2013 09:32 PM
Quote:
Originally Posted by landarc (Post 2372516)
Looks like good food. What was just ok? Or does okay really mean great?
Just O.K. Not sure what I was expecting.Like I say,first time to try them.I would much rather gnaw the bone of a rare,bone in rib roast! Live and learn.

landarc 02-17-2013 09:34 PM
I view it like the point in brisket. It can be incredible, but, it needs good spicing and smoke.

cowgirl 02-17-2013 09:39 PM
Hoss those look great!! Beef ribs are my favorite. :grin:

Hoss 02-17-2013 09:39 PM
Quote:
Originally Posted by landarc (Post 2372539)
I view it like the point in brisket. It can be incredible, but, it needs good spicing and smoke.
Agreed.Next time I will bump up the smoke and the amount of rub.Thanks.

KotaChuk678 02-17-2013 09:41 PM
Good cook there man! :icon_smile_tongue:

gtr 02-17-2013 09:44 PM
They look really good, but yeah, hitting those pretty hard with smoke is a good thing. You're happy with the tenderness, and that seems to be what gives most people trouble, so you should have 'em just about perfect on yer next cook. :clap2:

fr8erfxr 02-17-2013 09:54 PM
Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?

Thanks

Hoss 02-17-2013 09:59 PM
Quote:
Originally Posted by fr8erfxr (Post 2372582)
Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?

Thanks
I got the bellies off of 2 pigs I bought over in Walnut,MS.The beef ribs came off of 2,1100 lb Jersey steers we raised on our farm and had slaughtered down in Corinth earlier this year.Home grown hogs/pigs are hard to come by around here anymore.

fr8erfxr 02-17-2013 10:08 PM
Thanks! The store bought beef ribs I've bought have no meat on them. I've been wanting to try to make bacon, so I've been searching for the bellies.

Hoss 02-17-2013 10:40 PM
Your best bet for fresh pork bellies at a reasonable price is an Asian themed market in Memphis.


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