Gimmethecash
is one Smokin' Farker
OK, so the other half is onboard and the best grilling time is already here, please help me spend money on a Santa Maria grill.
I’m pretty well set on the AZ BBQ Grills Scottsdale (the lid/windbreak is a huge plus, it’s very dry here in the summer and we have trees overhead), my biggest question now is do I pay almost 2x for the stainless steel version or be reasonable and go with the regular 3/16” steel and just upgrade my grates to SS?
I love stainless steel but the price of it has gotten out of hand. My grill will sit outside and I plan to buy a cover for when it rains, same as my other cookers. It does look like a *lot* of shiny metal to put in my back yard.
I’m pretty well set on the AZ BBQ Grills Scottsdale (the lid/windbreak is a huge plus, it’s very dry here in the summer and we have trees overhead), my biggest question now is do I pay almost 2x for the stainless steel version or be reasonable and go with the regular 3/16” steel and just upgrade my grates to SS?
I love stainless steel but the price of it has gotten out of hand. My grill will sit outside and I plan to buy a cover for when it rains, same as my other cookers. It does look like a *lot* of shiny metal to put in my back yard.