B-More BBQ Junkie
Full Fledged Farker
I hooked up some ribs and MoInKs today on my grill. I'm calling them MoInKs because although I used frozen made 1/2 oz. Italian style meatballs, and bacon, smoked outdoors with wood, I did do it on my propane grill. I mixed half of a bottle of Yuengling, bout a cup of dark brown sugar, and some yellow mustard, and whisked to mix, then slathered ribs with the mixture. I waited about a half hour, then I sprinkled liberally some McCormick apple wood rub, and threw on my grill set up for indirect @ ~240 +/-10 degrees. Sprayed with apple juice every 30-40 mins, lightly covered the top 3" of the racks(in rib rack) with alum. foil the last hour of 4.5 hours of total cook time. Enjoy the PRON!
P.S. What do you guys do with your rib trimmings?
P.S. What do you guys do with your rib trimmings?
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