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-   -   Naturiffic Smoked Onion (https://www.bbq-brethren.com/forum/showthread.php?t=287643)

16Adams 11-26-2020 08:33 PM

Naturiffic Smoked Onion
 
Iíve now made smoked onion several times. This was really good. The onions get quite sweet.
Cut off top and bottom (flat)
Use a paring knife to spin a tunnel
Fill tunnel with butter
Use spin pulp to top butter
Drizzle with evoo and season
Someday Iím going to wrap in bacon-keep forgetting

Titch 11-26-2020 08:43 PM

Love that, looks real good
after thanksgiving try leaving the skin on and just lop one end, makes a good vessel

LYU370 11-26-2020 08:45 PM

I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.

jzadski 11-26-2020 10:03 PM

Just might have to try that one myself. Great looking meal

Big George's BBQ 11-27-2020 09:30 AM

Nice I really like a grilled onion Have not done one in a while

Stingerhook 11-27-2020 09:35 AM

Looks good Adams.

BBQ Bacon 11-27-2020 09:37 AM

Great idea.

16Adams 11-27-2020 10:09 AM

Quote:

Originally Posted by LYU370 (Post 4413491)
I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.

awesome
will try

Robert 11-27-2020 10:31 AM

Looks like you have some green in there too. But to get the cook down more accurately, looks like you made a foil boat to hold the onion and anything else that drips out. That juice would be good on your eggs and fatty the next morning.


Robert

SMOKE FREAK 11-27-2020 11:22 AM

Pretty sure I'm gonna try this soon.

AussieMatt 11-27-2020 12:44 PM

I'm going to have to try this one myself. Thanks Adams!

16Adams 11-27-2020 12:53 PM

Remember brethren, only spin your tunnel about 3/4 way through
Signed
Captain Obvious :-D

16Adams 11-27-2020 01:24 PM

Doing again with a rack of Ribs

JeffinNE 11-30-2020 10:16 AM

How long do you leave in smoker and at what temp?

Mike Twangzer 11-30-2020 10:33 AM

That's onion throwdown winner material right there.


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