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Naturiffic Smoked Onion
I’ve now made smoked onion several times. This was really good. The onions get quite sweet.
Cut off top and bottom (flat) Use a paring knife to spin a tunnel Fill tunnel with butter Use spin pulp to top butter Drizzle with evoo and season Someday I’m going to wrap in bacon-keep forgetting |
Love that, looks real good
after thanksgiving try leaving the skin on and just lop one end, makes a good vessel |
I make it a little bit differently. But add a beef bouillon cube on top of the butter. Tastes like french onion soup.
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Just might have to try that one myself. Great looking meal
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Nice I really like a grilled onion Have not done one in a while
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Looks good Adams.
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Great idea.
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Quote:
will try |
Looks like you have some green in there too. But to get the cook down more accurately, looks like you made a foil boat to hold the onion and anything else that drips out. That juice would be good on your eggs and fatty the next morning.
Robert |
Pretty sure I'm gonna try this soon.
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I'm going to have to try this one myself. Thanks Adams!
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Remember brethren, only spin your tunnel about 3/4 way through
Signed Captain Obvious :-D |
Doing again with a rack of Ribs
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How long do you leave in smoker and at what temp?
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That's onion throwdown winner material right there.
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