A brisket lesson.
Settle in class, settle in.
Mista! Pay attention! Norco, quit passing notes to Cowgirl. Larry! Leave my Dad alone. Maybe he likes to eat glue.:roll: Some of you need a good lesson. So here it is. You can have the $500 checks in by tomorrow. Here we go. 10lb packer brisket. Point seperated from the flat. http://i242.photobucket.com/albums/f...9-26-09001.jpg Cook them seperately so you can have burnt end sammies later. http://i242.photobucket.com/albums/f...9-26-09002.jpg Set the drum to 275* using the Minion Method with cherry and hickory. The smoke should look like this coming from your drum. http://i242.photobucket.com/albums/f...9-26-09005.jpg http://i242.photobucket.com/albums/f...9-26-09007.jpg Note the bluish hue from the smoke in this pic. The smoke is ready. http://i242.photobucket.com/albums/f...9-26-09008.jpg I will be back with more pictures for instructional purposes.:mrgreen: |
|
We have raised us a cocky little cook, haven't we?
And we love it.... Let's see how it turns out. |
Your off to a great start Wyatt!
Awaiting more photos when there ready to post. |
Wyatt that looks great. Cant wait to see more Pics
|
Please, we need more!:cool:
|
Maybe the mods could make this a sticky after all the steps are shown. :-D
|
Quote:
|
I just seen Larry's new avatar...
You owe me a keyboard, and a Diet Pepsi. |
Awesome, Wyatt! I'm waiting for the next class...
Larry, love the avatar. |
Wyatt,
That's some pretty smooth knife work. |
Thanks, Wayne. Dive master gave me some knife skills at the FatAsh Bash.
|
Bubba! Sit down and quit sucking up!
This is afte a couple of hours. Time to increase the temp to 300*. http://i242.photobucket.com/albums/f...chutte/001.jpg http://i242.photobucket.com/albums/f...chutte/002.jpg |
Wyatt's talking brisket - ya'll hush up, I'm listening!
|
1 Attachment(s)
Bring it on Wyatt!
|
All times are GMT -5. The time now is 02:10 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.