comp brisket

[sunrise]

When turning in brisket at cook offs, does anyone sauce the briskets?. If so, how much, and what kind or type? Thanks for any help.

 

[slowerlowerbbq]

This is probably a regional thing as I've heard they like the brisket a little sweet in FLA, but I use only Au Jus and nothing but.

 

[mobow]

As a judge I rarely see brisket sauced and if it is it will be very light. When i compete I do not suace.

 

[Fat Freddy]

There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.

 

[Limp Brisket]

There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.

And he was first out!

 

[dosvans]

Sweet Brisket just aint right!!!

 

[Lake Dogs]

I've seen some with a light sauce and/or light au jus. Some work well; some dont.

If it works, keeps it moist, and tastes great, do it. If not, dont.

 

[TELL YOU WHAT BBQ]

You mean I'm NOT SUPPOSED to dip EACH PIECE in the jar of HOG!!??:doh:

 

[Jaskew82]

There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.

I was shocked when I saw that... And I'm just a dumb rookie! :shocked:

 

[Big Country BBQ]

we take dripping off our brisket and seperate grease from au jus then mix au jus 75/25 with our sauce to give a glising (sp?) look!