Sunday Brisket...A Play-By-Play...
 

Good morning brethren. I'm trying Todd's Butcher Block injection with Funk's brisket rub (George Clinton, Larry Graham, & Granulated Prince :twisted:). Here we go...

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George Clinton, Larry Graham, & Granulated Prince :twisted:

http://i183.photobucket.com/albums/x...s/IMG_6757.jpg

Next up...rub application and BGE set up...stat tuned! :biggrin:

Well it's about time you got that briskie going. Enjoy your cook and we eagerly await the results.

Bring it on! Can't wait.

I've got a brisky going right now and trying Butcher BBQ brisket injection for the first time. If it works as well as their pork injection I'll be a happy camper!

One thing I noticed about the Butcher Block is that it gels real quick. I used 1/4 of the recipe (with cold water) for the 5lb flat and it started to gel while I was whisking.

Hey JD where did you get that Double Needle Injector, looks kinda interesting do you like it ?

Hey JD, is it 1/3 done yet? :wink:

JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?

Still waiting.... no pics, didn't happen.

The injector looks like it has two sizes of needles... a larger one for lumpier (is that a word) or the smaller one for liquid..... just my thoughts on that...

OK, still waiting some more.... what time do we eat?

Bed, Bath, & Beyond...it's a keeper! :-P

It went on at 12:30...I just flipped it to fat cap up 10 minutes ago...:lol::lol::lol: It'll be done...when it's done! :twisted:

That's the one I used...easy peasy!:-P It's a choice from Costco.

Here are a few update pics...

BGE loaded with RO lump and 3 hunks of oak wine barrel staves (courtesy Swamprb)..

http://i183.photobucket.com/albums/x...s/IMG_6758.jpg

Brisky rubbed with...George Clinton, Larry Graham, & Granulated Prince :biggrin:

http://i183.photobucket.com/albums/x...s/IMG_6760.jpg

BGE dome temp is rock steady at 250...grate is 230...beer is 38...:biggrin:

I will need to look up George, sure glad it was not Bill! :shock::wink::icon_smil

Did the search found, that Pump Injector, No Sence, it is big ! lot's of volume, but I'll think of getting that Horse injector, or the one at Tractor Supply, going to check out the Co-Op in town, I can smell that Brisky in the air, you are a few miles south of me, looking foward to see the result's.

edit - oop's, I see you already posted the info JD


The injector came from bed bath and beyond see post 4 of this thread http://www.bbq-brethren.com/forum/sh...ed+bath+beyond

I have one just like it and love it. I use the small needle on mine with the Butcher injection.

You're probably smelling Bob's pit! :eek:...:lol::lol::lol:

:lol::lol::lol:...just trying to get funky wid it...:twisted:...Salt, Pepper, Garlic Powder! :-P