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-   -   Let the MOINK begin.. (https://www.bbq-brethren.com/forum/showthread.php?t=68848)

zopi 09-13-2009 03:58 PM
Let the MOINK begin..
 
1 Attachment(s)
I made some fresh beef chorizo the other night...had some ground beef and was bored...had a pound or so left over so I added some bread crumbs and rolled up into meat balls, dropped em into the oven just now...I'll Moink them later in the week...

zopi 09-13-2009 05:13 PM
1 Attachment(s)
Never having been very patient.....

Kevin 09-13-2009 05:21 PM
Quote:
Originally Posted by zopi (Post 1025410)
Never having been very patient.....
OK, that made me laugh. You're about as patient as I am.

BBQ Grail 09-13-2009 05:22 PM
Chief, you may want to view the MOINK Ball cert page for the official description of a MOINK Ball.

Those look good though...

Bushwacker 09-13-2009 05:23 PM
LMHO !!!! I heard that.. But a good idea, Now ya got something to munch on. Lookin good..

zopi 09-13-2009 06:07 PM
yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

BBQ Grail 09-13-2009 06:11 PM
Quote:
Originally Posted by zopi (Post 1025456)
yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

Just having some fun with you Chief.

zopi 09-13-2009 07:14 PM
1 Attachment(s)
Quote:
Originally Posted by BBQ Grail (Post 1025460)
Just having some fun with you Chief.
Eh..cool..had duty yesterday...a bit tired..

Anyway...here they are!
Evidently they are stellar, I took the picture five minutes ago and they are gone...

MOS95B 09-13-2009 08:46 PM
MOINK balls are tricky devils. You gotta keep an eye on 'em or they run away or something....

I know mine disappear pretty quick if I turn my back.

zopi 09-13-2009 08:51 PM
I have learned from making many batches of jerky...I'm not being greedy if I dive into it before I share...otherwise I won't get any...

These things are great, but they are so rich, you can't eat many..


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