chipotle garden - the harvest continues, 40 reds
 

i can't say i'm an expert or i have 30 years experience in growing jalapenos, but here are some red jalapenos i just picked. these will be turning into chipotles this weekend,

in the last episode: http://www.bbq-brethren.com/forum/sh...ad.php?t=67036

the two pepper mounds with 10 plants each

http://i143.photobucket.com/albums/r...apenos-006.jpg

http://i143.photobucket.com/albums/r...apenos-007.jpg

a few are just starting to turn red

http://i143.photobucket.com/albums/r...apenos-010.jpg

http://i143.photobucket.com/albums/r...apenos-011.jpg

here's a tip - even the rotten peppers that squish in your fingers as you try to pick them are H O T and the hot doesn't wash off easily... :roll:

Those look great Rick! Nice harvest.

Very nice harvest. Hey, if you need some help disposing of those, let me know... :)

gee, some aren't ripe yet. hmmm

reread my other post, please. you're not here to argue, eh?

perhaps you can post a thread telling all your tips and experience for growing jalapenos. if you'd like, i'll stop posting anything related to jalapenos and chipotles altogether and you can take over. have a great night.

Marks are better because they produce green bic lighters :wink:

do not take a leak after handling them!!!!!!!!!!!!!:eek::eek:

Very nice Rick Looking forward to seeing the finished product

Will jalapenos continue to ripen off the vine? Just wondering, I know some fruits do and some don't.

yes.

from wikipedia:
"Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red."

Rick where are the crasanthimums. :)

tommy: that came off the bic plant.

Oh... DOH. What was I thinking? :roll:

Well,that's is a quote!:-D