Pork Picnic (pr0n)
 

I made a 9 pound pork picnic shoulder.
I took the skin off and injected it with a mixture of apple cider and apple cider vinegar.
I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it on my 22 1/2" WSM at 250F, in an uncovered aluminum pan. When it reached 140F internal (about 4 1/2 hours), I foiled the pan. I let it cook until it reached an internal temperature of about 185F, then started probing it for doneness. Total cook time about 10 hours.

I soaked 6 ears of corn in salt and sugar for a few hours then cooked it on my S-330.

I made some quesadillas (cheese and pulled pork) on my 22 1/2" OTG.

It was delicious!

On the WSM.
http://imageshack.us/a/img20/6442/oirt.jpg

Ready to be foiled.
http://imageshack.us/a/img34/5357/x3vg.jpg

Done.
http://imageshack.us/a/img401/3713/qpjo.jpg

Pulled pork sammy.
http://imageshack.us/a/img38/5727/xnk7.jpg

Quesadilla.
http://imageshack.us/a/img707/2370/lfmu.jpg

More quesadillas.
http://imageshack.us/a/img692/746/74fd.jpg

Corn on the S-330.
http://imageshack.us/a/img708/7471/mf7g.jpg

Beer o' the day.
http://imageshack.us/a/img30/1784/zfqu.jpg

Thanks for looking.

Nailed another one, Bob!

Delicious, cheers!

Looks good. You're gonna make me go get another pork butt. :heh:

Very nice, really like your beer of the day.

Great looking cook.

Looks outrageous!

KC

Another Yuengling photo! Man, I haven't had breakfast or lunch yet today and this all looks extra good right now!

Great choice in beer, food looks perfect. great cook!

Nice job!!

Nice cooking

Your welcome, everything looks right on, I certainly would dive in.

Fantastic Sir!

Nice Cook! :clap2::clap2:

What is in the bottom of the pan when you started cooking?