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-   -   Char Siu Chicken....Failure (https://www.bbq-brethren.com/forum/showthread.php?t=158806)

napp37 04-16-2013 09:43 AM

Char Siu Chicken....Failure
 
2 Attachment(s)
Just posting this in the interest of full disclosure. Maybe someone can learn something from it.

I did some Char Siu pork a couple of days ago. It turned out so well that I decided to see how well the taste would transfer to chicken wings.

At the time of the first picture, everything seemed to be progressing just fine.

Somewhere along the way, I let it get away from me; and the second picture is the pitiful result.

I think it would have been pretty good if I had pulled it earlier. I will definitely try it again. On the next attempt, I will either pull it earlier; or I will cook it on the Traeger which has a "softer" heat than the WGA.

SmokinAussie 04-16-2013 10:07 AM

I think we've all done this, and there is a common reason....

http://img106.imageshack.us/img106/2...ffbeer4100.jpg

Big Kahuna 04-16-2013 10:18 AM

One thing that is definitely against you in using Char Siu sauce on chicken is all the sugar contained in the marinade and sauce. To get a crisp skin I'm afraid the wings will always turn out like this or at least very dark. High temp and sugar are not a good mix unless your making candy.

Phubar 04-16-2013 01:12 PM

+1 on pulling it sooner!
Too bad about the Phailure!
I would've used less Phuel in the WGA.

jmoney7269 04-16-2013 01:56 PM

Looks like ya got the char part right. :mrgreen:
Maybe try tossing the chicken in a light sauce after its cooked?

deguerre 04-16-2013 02:01 PM

Well, I, for one, have NEVER farked up a cook. Not me. Unh uh. No way.


























Not since the last time anyway...

Fatback Joe 04-16-2013 03:07 PM

If you have never farked up, then you aren't cooking enough.

mbshop 04-16-2013 03:27 PM

agree with phubar, looks like a lot of fuel being used. knock that down by half.

Johnny_Crunch 04-16-2013 03:44 PM

It will make a turd!

napp37 04-17-2013 08:44 AM

Thanks for the comments, guys. I will definitely take some of the suggestions; and keep trying until I get it right. The taste of the sauce is just too good to give up on it this easily.

Gilstarr 04-17-2013 02:43 PM

I agree with Phubar.. The king of WGA! :thumb: But only a failure if you couldn't eat them!


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