Berried TriTip and Chuckie Berry Meatballs

[plakers]

It all started with about 5 lbs of raspberries u-picked by the boys and I. We ate almost as much as we put in the bucket. Froze some, ate some more.

Ground up a small chuck roast added the following ingredients.

Ended up with Chuckie Berries

Placed on the UDS, cruising around 275, along with a 2.5 lb tri-tip.

When the tri-tip hit 135 IT it all looked good. Pulled the chuckie berries and the taters and ramped up the temps for a little reverse sear.

Allowed the tri-tip to rest as I worked on the sauce.
Two plus pints berries
Three jalapenos sliced and diced
Half a Walla Walla onion
A bit of red bell pepper
1/4 cup vinegar each redwine (pomegranate infused), balsamic, and cider
1/2 cup white sugar.

reduced over about 15 minutes

Served over the chuckie berries and the tritip. The perfect mix of sweet and hot. I got to make this sauce again. Add bbq sauce, hmmm?

Thanks for looking

 

[Fishawn]

Nice! .... I like that idea .... ALL of them :clap2:

 

[Tonybel]

Looks great!!!
I bet it tasted good.

 

[DerHusker]

That looks great! :hungry:

 

[Titch]

That sure looks tasty

 

[Phubar]

Nice 'n saucy!

 

[CharredApron]

Chuck Berry Would hit that! For Sure. He'd be climbing the garden wall to get to it! Me too!

 

[Jason TQ]

Brilliant idea!

 

[fantomlord]

I'd hit that!

 

[deguerre]

Dayum DAYum DAYUM!