|
Dang, I just love tri-tip!
I cooked a tri-tip tonight on the Hasty Bake over oak. Did a sear at the end. The wife and I agree that our 2 favorite beef cuts are Rib Eye and Tri-Tip. Damn good! This tri-tip had Suzie Q's Santa Maria rub on it. Friggin' awesome!
http://i1197.photobucket.com/albums/...12112_2468.jpg |
That looks perfect! Tri-Tip is one of my favorites as well. Great job on the smoke.
|
Wow, nice! No wonder you love it! That looks delicious!
|
I made tri tip last week for the first time for a party. I must say, for that buffet style setting, Tri Tip works better than ribeye, cause after 20 some minutes the meats are getting cold, and the tri tip still taste great cold. But not ribeyes.
|
Awesome, Marty! Couldn't have done it better myself.
So do you prefer the Hasty Bake over your Santa Maria for Tri-Tip? |
Only been regularly finding tri-tip the last year or two in my part of Texas (or maybe wasn't lookin' in the right places) and it's become one of my favorite cuts. Great lookin' grub there Marty!
|
I feel like some Tri Tip tonight!
Very nice Marty, you got my tongue hangin' out! Cheers! Bill |
:hail::hail::hail::hail::hail::hail:
|
good food
|
I still haven't tried tri tip
|
Awesome job!! Best part of your pic....the moat on the cutting board full of juices....I love it when they rest and just fill up the moat! I have to agree with you and the wife....give me tri-tip or ribeye....simply awesome!
|
Fantastic Marty!
:clap: |
Perfectly done as always Marty!
|
Looking awesome. You nailed it. We had tri-tip last night for our son and his wife. She grew up in San Diego so we wanted to provide her some comfort food. Tri tip was a big hit as always.
|
Looks great!
|
oh yeah...that looks righteous Marty!
|
Gorgeous looking piece of meat!
|
Nice job Marty! Gotta agree with you about tri-tip and rib eyes.
|
That looks like good eating right there!!
|
| All times are GMT -5. The time now is 09:46 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
