The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (https://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Who would be up for this? (https://www.bbq-brethren.com/forum/showthread.php?t=81541)

Jacked UP BBQ 03-31-2010 09:34 AM

Who would be up for this?
 
$300 a team. Chicken and ribs. Public blind judging. 10 team max. $1500 1st place $1000 2nd place $500 third place. I have the spot in NJ to do this. We could expand to more teams, it would just make the prize money go up!

Scottie 03-31-2010 09:36 AM

Why, do you have a new and improved chicken recipe that you want to try? :roll:

If I was closer I'd do that...

Jacked UP BBQ 03-31-2010 09:38 AM

Quote:

Originally Posted by Scottie (Post 1233939)
Why, do you have a new and improved chicken recipe that you want to try? :roll:

If I was closer I'd do that...

Nope my chicken still sucks!:tsk:

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.

Scottie 03-31-2010 10:00 AM

Quote:

Originally Posted by Jacked UP BBQ (Post 1233943)
Nope my chicken still sucks!:tsk:

Just thought it would be cool and a great time to party with a small amount of teams and the money would be worth it.


Let's do it at DC or Lake Placid then I am up for it!!! :thumb:

Anjd trust me Matt, my chicken sucks as well. Everytime I think I have tweaked it the right way, the judges bomb me. So it's no wonder why I make a terrible judge... I just can't judge chicken as well as them!!!

lunchlady 03-31-2010 10:08 AM

...public blind judging...
How are they judging?
Do they get a quick lowdown on 1-10, or 2-9, or is it "vote for your favorite"??

just askin'...

Jacked UP BBQ 03-31-2010 10:21 AM

I would do a vote for your favorite. Every judge would get a rib from everyone and they could pick the best one out of the group. We would use comparative judging. It would be subjective and comparative just like most comps, but we would be straight forward about it. Kind of like a people choice I guess.

Jacked UP BBQ 03-31-2010 10:23 AM

We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use.

pinehollow 03-31-2010 10:33 AM

Sounds like a good time!
I'm not ready for the competition end of it, but I could handle the roll as a judge or a helping hand.

bbq ron 03-31-2010 10:48 AM

to bad that you aren't a little closer, i might entertain it :-P:-P

Southern Home Boy 03-31-2010 11:50 AM

If you end up doing this, let us know how it turns out. Looks like Ron would be up for it, I know I would be... maybe there's a few other MoFo's out there that we could do our own version, Midwest-style, as a beta test?

Jacked UP BBQ 03-31-2010 05:39 PM

Northeast seems to be a bunch of whimps!

ique 03-31-2010 06:52 PM

I'm in :-D

widespread 03-31-2010 08:21 PM

Sounds like fun! I'm in if it's an open weekend for me

Jacked UP BBQ 03-31-2010 08:55 PM

Thats what I'm talking about. If everyone can throw what they believe would be a great date, I will shoot for it. Let me know your thoughts. Thanks

Frank Sacco 03-31-2010 09:02 PM

My thoughts are, how about 10 dollar entry fee with no more than $10 per category. Since we're up against inexperienced judges I think we should keep our expenses low. Just saying :doh:


All times are GMT -5. The time now is 08:02 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.