smoking fish
I've had a number of people ask me to smoke some for them. but will it make smoker smell like fish when i'm done? or would i have to reseason my smoker to get fishy smell out of it?
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Just buy a Fish specific smoker........ Problem solved :mrgreen:
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I have smoked a lot of fish in my electric Cookshack smoker and never had a problem with an aftertaste or smell.
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I smoked bluefish and stripers in a smoker about 10 years ago. Even with a powerwash, I could not remove the strong smell of fish, and when I fired it up, the smell intensified.
I had to buy another smoker for meat and use that smoker only for fish. Oil from the fish will leave a strong odor in your cooker. Will it affect other things you cook? I don't know and did not want to find out, but the smell was terrible. I would suggest to get a cheap smoker to use for fish only. When you smoke fish it is not usually in large quantities so a small smoker like a "Big Chief" or something similar would work fine as a cold smoker or as a hot smoker. Maybe it has to do with the type of fish you smoke. |
Fresh fish shouldn't have any odor.
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I've not had a problem with fish in any of my smokers.
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Only bad fish stinks
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Smoke salmon all the time in one of mine, also meat loaf, chicken, turkey. Never a problem with any after fish.
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I smoke salmon in my wood smokehouse and it never had any kind of fish smell afterwards.
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After smoking Salmon...I will get a little residual smell from my smoker...never noticed any flavor carry over...and by the next cook smell is gone.
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I smoke salmon about twice per month and grill about once per week and the only time I've ever noticed a smell is when I haven't scraped the grates. After the pits heat up, I've never noticed anything, and more importantly, my wife has never noticed anything.
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Any oily fish like bluefish is gonna leave a smell whether fresh or not. Think that's bad, try mullet.
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