My first pork shoulder II (with Pron)
 

In an earlier thread ( http://www.bbq-brethren.com/forum/sh...d.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.

http://bmonkman.files.wordpress.com/.../004.jpg?w=640

http://bmonkman.files.wordpress.com/.../008.jpg?w=640


http://bmonkman.files.wordpress.com/.../023.jpg?w=640

Looks good to me! Nice job!

That looks awesome and looks like you cooked perfectly. Great job!

Brilliant first attempt, looks so good!!
:clap:

That is the best first attempt I have seen. Great bark on that bad boy

Looks great from here too!

Nicely done :thumb:

Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry. :roll:

Brian

Looks mouth watering!


Dumb question from a n00b, what is pron?

Not dumb at all. It's the Brethren way of indicating there are pictures included with a post.

Brian

P.S. And welcome to the forum Freddy.

Makes me want a pulled pork biscuit for breakfast.

I was actually thinking of making a pulled pork omelet. The more I think about it the more I think I am going to give it a shot.

Brian

Thank you Brian, and again, great looking feast!

Outstanding! :cool:

"Food Pron" kind of evolved from "F00D P0RN", a term used to describe succulent pics on food-type forums and websites. However, the word "P#rn" is often flagged by the robot search engine software of major search engines like Google, so websites with that word in it multiple times would not show up on a Google search... thus the evolution of "Pr0n" to get around that...