The BBQ BRETHREN FORUMS.

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BoneDaddy's 05-03-2012 10:12 AM

Rubs
 
Looking for a new rub for my brisket...anyone ever run across "Master Que"?

SHBBQ 05-03-2012 10:24 AM

That's what I call Bill Gillespie! Master G was already taken!!!

BoneDaddy's 05-04-2012 07:31 AM

Quote:

Originally Posted by SHBBQ (Post 2040623)
That's what I call Bill Gillespie! Master G was already taken!!!

I thought he was Grand Master ......way better than just a Master

expatpig 05-04-2012 08:35 AM

Why not be a "master of your domain" and make your own rub? just a thought.

K-Train 05-04-2012 11:48 AM

Simply Marvelous Peppered Cow

scm1226 05-04-2012 12:57 PM

Is that anything like an aprentice baiter>>???

Tango Joe 05-04-2012 02:49 PM

Quote:

Originally Posted by expatpig (Post 2041757)
Why not be a "master of your domain" and make your own rub? just a thought.

Classic!

Smokin' Gnome BBQ 05-04-2012 03:24 PM

MeadowCreek black pepper brisket rub.

BoneDaddy's 05-05-2012 08:47 AM

Quote:

Originally Posted by expatpig (Post 2041757)
Why not be a "master of your domain" and make your own rub? just a thought.

For the same reason most folks do not, time. Do you raise the cow or did you build the grill? Just a thought wisea$$!

Yeller 05-05-2012 09:24 AM

Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.

JD McGee 05-05-2012 10:18 AM

You lookin' for this? :becky:

http://www.porkysgourmet.com/sites/d...full/photo.JPG


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