ironmanerik
is Blowin Smoke!
- Joined
- Jan 19, 2013
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- melbourne fl, adirondack native
I'm doing side by side brisket packer and corned beef packer. Everybody says to probe the brisket until it goes in like butta', but pull the corned beef at 165 IT. The meat will be here in the morning, will soak the cb and cook sat. Any advice would be greatly appreciated!!