My first try with chciken thighs on rotisserie

jsperk

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I usually eat the skinless boneless chicken breast but I been wanting to try thighs on the rotisserie. I definitely don't use the rotisserie enough. I have to start usig it more. I used John Henry greek rub and J.H. stockyard. I used cherry and oak chips.
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What rotisserie is that? Where did you get the baskets for it?

CD
 
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