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What is the No. 1 BBQ Book to own?
Everything I've learned about smoking food I learned from forums and the internet. I would like a good book to be able to refer to quickly. Is there one book that stands alone?
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We have 14 shelves of cookbooks (seriously) and I use this one the most:
http://www.bbq-brethren.com/forum/payments.php |
This site covers more that you will probably ever need.
The only BBQ book I have is "The Barbecue! Bible" by Steven Raichlen. Lots of types of live fire cooking from all over the world is covered. |
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I understand that this forum, along with others offer an enormous amounts of material. The problem I have is that I'd rather not have to come back to the computer or even have my laptop by me all the time. Just looking for some suggestions. Thanks.
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iPad works wonders. I'm with Gore, I have mountains of cookbooks but I use this site most of the time. My brother gave me "thrill of the grill" some years back, I like it. It explains techniques as well as recipes, rubs, sauces, etc.
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I have a great number of books that I reference but I almost always go back to Myron Mixons first book or Ray Lampe's Big Time BBQ Cookbook. They both have a wealth of info.
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Dr. BBQ's Big time BBQ Cookbook, Or Peace Love and BBQ by Mike Mills.
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My brain
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Two great books in my opinion. Love Peace and BBQ and Big Bob Gibson's BBQ book by Chris Lilly.
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The Holy Bible
Genisis 22:13 Leviticus 1:1-17 And many others. |
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There are a lot of good ones so picking ONE won't really be possible. I'm a fan of Weber's "Smoke", Dr. BBQ (Ray Lampe) "Slow Fire", and most recently, Myron Mixon's "Everyday Barbecue" is looking pretty good. I also have Chris Lilly's "Big Bob Gibson's BBQ Book", Myron Mixon's "Smokin" (which I don't care much for), Adam Perry Lang's "Charred and Scruffed", and several others. Weber's "New Real Grilling" is on my to-buy list...
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Ain't skeered to throw down on a pit with anyone All bullchit aside I like a lot of the recipes in the "wicked good BBQ" book and "everybody grills" |
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