The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (https://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Let's try again.... (https://www.bbq-brethren.com/forum/showthread.php?t=53392)

jbrink01 12-12-2008 10:35 AM
Let's try again....
 
2 Attachment(s)
Sunset on the riverfront 2008.....

Attachment 21695

Attachment 21696

Bbq Bubba 12-12-2008 10:41 AM
Thats better!

Got any more?

jbrink01 12-12-2008 10:52 AM
3 Attachment(s)
Ask and ye shall receive.....the truck is how we get our meat for big cooks. Beats going shopping.

Recognize the tray we pull butts on?

Attachment 21701

Attachment 21702

Attachment 21703

lazybonesmoke1 12-13-2008 01:03 PM
Is that a two inch pan that covers the whole table?

jbrink01 12-14-2008 07:16 PM
That, my friend, is a cadaver tray!

wnkt 12-14-2008 07:42 PM
Quote:
Originally Posted by jbrink01 (Post 801580)
That, my friend, is a cadaver tray!
I don't believe I'd tell too many people that. They might :icon_sick
and call the health dept and try to shut you down or it will ruin your business.
I sure hope not but you never can tell.

EatonHoggBBQ 12-14-2008 08:50 PM
Quote:
Originally Posted by jbrink01 (Post 801580)
That, my friend, is a cadaver tray!
I think I'm going to be sick..........

KuyasKitchen 12-14-2008 11:09 PM
Did you buy it used or new? :twisted:

jbrink01 12-15-2008 07:06 AM
It was new, and as far as the health department is concerned, it's a stainless tray...........

KuyasKitchen 12-15-2008 08:39 AM
Quote:
Originally Posted by jbrink01 (Post 801830)
It was new, and as far as the health department is concerned, it's a stainless tray...........
Yup. Only when the first cadaver hits it does it get disgusting.

tony76248 12-15-2008 10:41 AM
Quote:
Originally Posted by KuyasKitchen (Post 801763)
Did you buy it used or new? :twisted:

I was gonna ask the same question.

BTW, due you ever tell folks what the tray is?

jbrink01 12-15-2008 10:45 AM
Quote:
Originally Posted by tony76248 (Post 801954)
I was gonna ask the same question.

BTW, due you ever tell folks what the tray is?
I never use it in public. It is only in my shop for prep work, and I don't tell many people about it, but every guy I know who makes sausage or cooks wants one now.

2" sides, and a drain in one end, it's great!

lazybonesmoke1 12-15-2008 11:54 AM
That my friend is the craziest thing i've ever heard. I want one too!

tony76248 12-15-2008 01:00 PM
where can I get one?

jbrink01 12-15-2008 01:05 PM
A friend of mine has a relative who is in charge of a local university's morgue. They did a total remodel and ordered a couple extra ;-) that he and I bought for $50 each. Maybe try an internet search???


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