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-   -   A pot of chili (https://www.bbq-brethren.com/forum/showthread.php?t=148882)

cowgirl 12-03-2012 10:17 AM

A pot of chili
 
I made some chili the other day, used
beef, onions, garlic, jalapenos, chilies, New Mexico Hatch chile powder, tomatoes, oregano, cumin, smoked salt, beer, tequila, beef stock... I think that was all. :)

http://i245.photobucket.com/albums/g...ps8cf43e73.jpg

The chile powder came from Brethren Gtr. Thanks again Greg, I love it!! :mrgreen:

http://i245.photobucket.com/albums/g...ps76fdb415.jpg

bacon drippings..

http://i245.photobucket.com/albums/g...psd14f1221.jpg

seasoned meat with smoked salt and pepper, then browned in drippings..

http://i245.photobucket.com/albums/g...psd032844a.jpg

onions and garlic....

http://i245.photobucket.com/albums/g...ps59c1f396.jpg

added chile powder and spices..

http://i245.photobucket.com/albums/g...psf1f50528.jpg


http://i245.photobucket.com/albums/g...ps3a3335ec.jpg

meat, tomatoes and jalapenos..

http://i245.photobucket.com/albums/g...ps2e05cb06.jpg

one beer and beef stock..


http://i245.photobucket.com/albums/g...psf925d5f3.jpg


2 shots tequila. 1 for the chili and 1 for me. :razz:

http://i245.photobucket.com/albums/g...ps1fc02825.jpg

added one chile and simmered..

http://i245.photobucket.com/albums/g...psf93de764.jpg


made tortillas..

mix 2 cups of flour
1 teaspoon salt
1 teaspoon baking powder
Mix well then add
1 Tablespoon of lard (or shortening)
Mix well then add
1/2 cup to 3/4 cup of warm water
Mix and form into ball, let it rest for 10 to 15 minutes.


http://i245.photobucket.com/albums/g...psf2284da5.jpg

http://i245.photobucket.com/albums/g...ps8a3bc5ee.jpg

http://i245.photobucket.com/albums/g...ps680b015c.jpg

fry on the hot cast iron skillet..

http://i245.photobucket.com/albums/g...ps196ca55e.jpg


http://i245.photobucket.com/albums/g...ps48ed4865.jpg


http://i245.photobucket.com/albums/g...ps883955cc.jpg

butter...

http://i245.photobucket.com/albums/g...ps130aace5.jpg


Chili and hot tortilla..

http://i245.photobucket.com/albums/g...psfab5a2c1.jpg

http://i245.photobucket.com/albums/g...ps33b0d8b5.jpg

It was kinda tasty!

Love the New Mexico chile powder Greg.. thanks again!


Thanks for looking




.

aawa 12-03-2012 10:21 AM

That looks great!

2 sundays ago I did a chuck steak and pork chili, but I forgot to take pictures. :(

Phubar 12-03-2012 10:24 AM

Gotta love GTR!:cool:
Gonna cook with some of his giPhts tonight.

Great looking meal Girl!
Have you ever tried dark chocolate in there?
Always works out for me.

Garyclaw 12-03-2012 10:28 AM

Mighty fine, Jeanie! Mighty fine!

I could go for a bowl of that right now.

Old Smoke 12-03-2012 10:41 AM

Jeanie

Just last night I was talking with my No. 1 fan about using the drum to brew up some chili in my new dutch oven. Great comfort food!

Good Job, looks mighty tasty.

OH! btw I use similar quantities of tequila also. :lol:

daninnewjersey 12-03-2012 10:50 AM

Where the heck are the beans??? :mrgreen::mrgreen::mrgreen:

Fiveflat 12-03-2012 10:54 AM

Fine pot of chili! I'm almost embarrassed to admit that I don't have a chili recipe of my own but this got me inspired to finally come up with one, with some beans though :biggrin1:
I have some left over Tritip from my cook on Saturday I may use. I'll slow cook it over my wood stove in the living room.

hamiltont 12-03-2012 10:59 AM

Looks AWESOME Jeanie!!! I bet it tasted even better than it looks!!!

cowgirl 12-03-2012 11:01 AM

Quote:

Originally Posted by aawa (Post 2287335)
That looks great!

2 sundays ago I did a chuck steak and pork chili, but I forgot to take pictures. :(

aawa your chuck and pork chili sound great!! I'd love the recipe if you ever get the time. Thanks!! :grin:

Quote:

Originally Posted by Phubar (Post 2287339)
Gotta love GTR!:cool:
Gonna cook with some of his giPhts tonight.

Great looking meal Girl!
Have you ever tried dark chocolate in there?
Always works out for me.

Yep.. ya gotta love Greg. One heck of a sweet guy. :cool::thumb:
I've not tried chocolate Phu.. will give it a go. Thanks!!

Quote:

Originally Posted by Garyclaw (Post 2287346)
Mighty fine, Jeanie! Mighty fine!

I could go for a bowl of that right now.

Gary thanks!! It tasted good at the time. I was pretty hungry though. lol

cowgirl 12-03-2012 11:07 AM

Quote:

Originally Posted by Old Smoke (Post 2287359)
Jeanie

Just last night I was talking with my No. 1 fan about using the drum to brew up some chili in my new dutch oven. Great comfort food!

Good Job, looks mighty tasty.

OH! btw I use similar quantities of tequila also. :lol:

lol Rick Glad to see I'm not the only one who uses tequila. It might not add flavor to the pot but it's the thought that counts. :mrgreen:
Hope you take pics of your chili, congrats on the new DO too. :grin:

Quote:

Originally Posted by daninnewjersey (Post 2287366)
Where the heck are the beans??? :mrgreen::mrgreen::mrgreen:

lol I love beans too.. but sometimes I just need regular ole chili. Thanks Dan!

Quote:

Originally Posted by Fiveflat (Post 2287372)
Fine pot of chili! I'm almost embarrassed to admit that I don't have a chili recipe of my own but this got me inspired to finally come up with one, with some beans though :biggrin1:
I have some left over Tritip from my cook on Saturday I may use. I'll slow cook it over my wood stove in the living room.

Fiveflat your tritip wood stove chili sounds great!! Hope you take pics! :thumb:

Quote:

Originally Posted by hamiltont (Post 2287374)
Looks AWESOME Jeanie!!! I bet it tasted even better than it looks!!!

Hamilton Thank you!! It tasted pretty good. I didn't exactly use a recipe, just tossed everyone into the pot. :mrgreen:

code3rrt 12-03-2012 11:23 AM

Thanks for sharing, That looks GREAT! Those tortillas look pretty easy to do also, thanks for the tutorial!
Great job Jeanie!

chicagokp 12-03-2012 11:30 AM

ok, it's official, you're not allowed to post at lunch time....:mmph:. Now I want chili! :hungry:

willowrun 12-03-2012 11:40 AM

Looks real good, never thought of the tequila aspect before. That sounds like it might be a candidate for venison as well.:-D

hamiltont 12-03-2012 11:47 AM

Quote:

Originally Posted by cowgirl (Post 2287380)
Hamilton Thank you!! It tasted pretty good. I didn't exactly use a recipe, just tossed everyone into the pot. :mrgreen:

That's usually how my Chili evolves too. A few of the basics and then what's available and what sounds good, and many times it can't be reproduced... Cheers!!!

Wesman61 12-03-2012 11:47 AM

Looks really good. I have a bag of that NM chile powder that my Aunt gave me. She lives in Alamogordo. I've been looking for ways to use it.


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