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Smoked Pork Butt Green Chile Stew

Big Mike

is one Smokin' Farker
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It is getting cold and actually had some flurries today so decided to make something to warm the bones for dinner.

I started with this


I roasted the anaheims (sorry for the fuzzy pic)


I chopped up the peppers and onions and sautéed them in a pot with a bit of oil and the garlic. Then added the chicken stock and the pork.


Once that had simmered a bit I added the potatoes and some cilantro.


I let that go for about 30 minutes until the potatoes were done. Warmed up a few tortillas and it was time to eat.




It was pretty darn good. I had to stop myself after two bowls.
 
Eating like a King. Good job
 
looks great. I wish i had some today for lunch. A low of 14 today.
 
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