Ferris Wheel Ribs

[Rib-O-Lator]

i made two racks of spareribs on Saturday. i cooked them for 4hrs at 250-275 grill temp. the only seasoning i used was Montreal steak seasoning (no sauce, i ate them as they where) and they tasted fantastic and fall off the bone. (That's how my wife likes them)

the loin of the spares turned out great as well.

 

[cameraman]

Great color, love the pull back, respect the seasoning choice. :clap2:

 

[HeSmellsLikeSmoke]

Those sure do look great.

 

[Teamfour]

Nice!

 

[Oldbob]

Those ribs look perfect !!

 

[Crazy Harry]

looks good

 

[FamilyManBBQ]

Nice bones B-O-B!!

Been thinkin' we need to take something for a spin soon...might just have to give some ribs a ride!

 

[MisterChrister]

Looks pretty farking tasty from here!