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Wingettes On The WSM (pr0n)
Cooked some wingettes on my 18 1/2" WSM.
Marinated them in olive oil, soy sauce, white wine and garlic powder. I cooked them at 350F for about an hour. They were juicy and tasty! On the WSM. http://imageshack.us/a/img69/6690/wings0201.jpg Getting there. http://imageshack.us/a/img805/6126/wings0202.jpg Pot o' wings. http://imageshack.us/a/img267/5909/wings0204.jpg Beer o' the day. http://imageshack.us/a/img197/9182/wings0205.jpg |
I love wingettes. The best parts of wings, cut up and easy to grill. Easier to eat, too. That makes them great for parties.
CD |
High heat on the WSM makes some great wings. You served p the best of both
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They Look Great to Me !!
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Nice color on them. Well done.
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What is everyone else going to eat? :hungry:
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Looks great, love the wings!
KC |
Awsome looking wings and there is a beer. YES. This can only mean one thing; Today was one of greatness and for that I applaud you... and ur beer.
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I like them crispy just like that, too.
Good brew as well. |
Sure looks great:thumb:
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Salute!!!!
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Way nice!!
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Did you use any wood or just charcoal?
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Great looking wings! I have done them on my wsm but not that high of temp. Those look much better than the ones I made, Have to try it.
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Nice colour right there!
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